Cheesy Sausage Muffins

Introduction:
These cheesy sausage muffins perfectly combine savory sausage, gooey melted cheese, and a soft, flavorful muffin base. They are great for breakfast, brunch, or as a tasty snack. Easy to make and packed with flavor, these muffins are a hit with both kids and adults.

Ingredients:

• 1 pound ground sausage (cooked and crumbled)
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 cup milk
• 1/4 cup unsalted butter (melted)
• 2 large eggs

Instructions:

1. Preheat your oven to 375°F (190°C), line a muffin tin with paper liners, or grease it well.
2. In a large bowl, mix flour, baking powder, salt, black pepper, and garlic powder.
3. Stir in the cooked sausage and shredded cheddar cheese.
4. In a separate bowl, whisk together milk, melted butter, and eggs.
5. Gradually add the wet ingredients to the dry ingredients, mixing just until combined.
6. Spoon the batter into the muffin cups, filling each about ¾ full.
7. Sprinkle extra cheese on top of each muffin.
8. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool for a few minutes before serving.

These cheesy sausage muffins are best enjoyed warm and make a delicious, grab-and-go breakfast or snack!