Crispy Custard-Filled Pastry Rolls

Introduction:
These crispy custard-filled pastry rolls are a delightful treat that combines a crunchy, golden-brown shell with a rich, creamy custard filling. Perfect for special occasions or an indulgent snack, these pastries are easy to make and sure to impress. Combining the crispy shell and smooth custard creates a perfect contrast in every bite.

Recipe for Custard-Filled Pastry Rolls

Ingredients:

For the Custard Filling:

• 2 cups milk
• ½ cup sugar
• 3 egg yolks
• ¼ cup cornstarch
• 1 tsp vanilla extract
• 2 tbsp butter

For the Pastry Shells:

• 2 cups all-purpose flour
• 1 tbsp sugar
• ½ tsp salt
• 1 egg
• ½ cup water (adjust as needed)
• 1 tbsp melted butter
• Oil for frying
• Powdered sugar for dusting

Instructions:

Step 1: Prepare the Custard Filling

1. Heat the milk in a saucepan over medium heat until warm.
2. Whisk the egg yolks, sugar, and cornstarch in a separate bowl until smooth.
3. Slowly pour the warm milk into the egg mixture while whisking continuously.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened.
5. Remove from heat, add butter and vanilla extract, and mix well.
6. Cover with plastic wrap (pressing it onto the surface) and let it cool.

Step 2: Make the Pastry Shells

1. In a bowl, mix flour, sugar, and salt. Add the egg and melted butter.
2. Gradually add water while mixing until a smooth dough forms.
3. Roll the dough out thinly and cut it into strips.
4. Wrap the strips around metal or wooden cannoli tubes.
5. Heat oil in a deep pan and fry the wrapped tubes until golden and crispy.
6. Drain on paper towels and let them cool before removing from the tubes.

Step 3: Assemble the Pastry Rolls

1. Transfer the cooled custard into a piping bag.
2. Pipe the custard into the crispy pastry shells.
3. Dust with powdered sugar before serving.

Enjoy your homemade crispy custard-filled pastry rolls! 🍮✨