Introduction:
Spaghetti Bolognese is a beloved dish known for its rich, meaty sauce and perfectly cooked pasta. This homemade recipe delivers a comforting meal with a balance of savory flavors, tender ground beef, and a luscious tomato sauce. Whether for a family dinner or a cozy night in, this dish is a guaranteed crowd-pleaser.
Spaghetti Bolognese Recipe
Ingredients:
- 12 oz (340g) spaghetti
- 1 lb (450g) ground beef (or ground pork/beef mix)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 medium carrot, finely chopped (optional)
- 1 can (14 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- ½ cup beef broth or water
- 1 teaspoon sugar (to balance acidity)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- ¼ teaspoon red pepper flakes (optional for spice)
- Grated Parmesan cheese & fresh parsley (for garnish)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare the Bolognese Sauce:
- Heat olive oil in a pan over medium heat. Add onions, carrots, and garlic, sautéing until softened.
- Add ground beef, breaking it apart while cooking until browned. Drain excess fat if needed.
- Stir in crushed tomatoes, tomato paste, beef broth, sugar, oregano, basil, salt, and pepper. Add red pepper flakes for extra heat.
- Simmer on low heat for 20-30 minutes, stirring occasionally. The longer it simmers, the richer the flavor!
- Combine & Serve:
- Toss the cooked spaghetti into the sauce, ensuring it’s well-coated.
- Garnish with Parmesan cheese and fresh parsley.
- Serve hot and enjoy!
This Spaghetti Bolognese is perfect for any occasion—rich, satisfying, and packed with flavor! 🍝✨