Heavenly White Chocolate Raspberry Cream Bombs

Introduction:
Indulge in these delightful white chocolate raspberry cream bombs—an irresistible treat with a crispy outer shell, a luscious white chocolate and cream filling, and a rich raspberry center. These bite-sized desserts are perfect for special occasions or simply treating yourself to a luxurious sweet experience.

Recipe:

Ingredients:

For the Shell:

• 200g white chocolate
• 1 cup crushed crispy rice cereal or chopped nuts
• Sprinkles (optional)

For the Filling:

• 200g cream cheese
• 100g white chocolate (melted)
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For the Raspberry Center:

• 1/2 cup raspberry jam or fresh raspberry compote
• 1 tsp lemon juice (optional)

Instructions:

1. Prepare the Shell:
   • Melt the white chocolate in a heatproof bowl.
   • Mix in the crispy rice cereal or nuts.
   • Use a silicone mold or small rounded molds and coat them with the chocolate mixture.
   • Freeze for 15 minutes until firm.
2. Prepare the Filling:
   • In a mixing bowl, beat cream cheese, melted white chocolate, powdered sugar, and vanilla extract until smooth.
3. Assemble the Bombs:
   • Take the hardened chocolate shells and add a small spoonful of the cream filling.
   • Add a teaspoon of raspberry jam or compote in the center.
   • Cover with more cream filling and seal with an extra layer of melted white chocolate.
   • Chill in the fridge for at least 2 hours to set.
4. Final Touches:
   • Once set, remove from the molds and roll in more crushed nuts, sprinkles, or drizzle with white chocolate.

Enjoy these delightful white chocolate raspberry cream bombs with a cup of tea or coffee! 🍫🍓