Creamy Homemade Yogurt

Introduction:
Making homemade yogurt is easier than you think! With just a few simple ingredients, you can create a creamy, delicious, and healthy yogurt that’s free from preservatives and artificial flavors. Whether enjoyed plain, with honey, or topped with fruits and nuts, this homemade yogurt is a perfect treat for breakfast or a light dessert.

Recipe: Creamy Homemade Yogurt

Ingredients:

• 1 liter (4 cups) whole milk
• 2 tablespoons plain yogurt with live cultures (as a starter)
• 2 tablespoons sugar (optional)
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Heat the Milk:
   • Pour the milk into a saucepan and heat over medium-low heat until it reaches 180°F (82°C). Stir occasionally to prevent scorching.
   • If you don’t have a thermometer, heat until the milk is steaming but not boiling.
2. Cool the Milk:
   • Remove the milk from the heat and let it cool to 110°F (43°C).
   • To check without a thermometer, dip your finger—it should be warm but not too hot to touch.
3. Add the Starter Yogurt:
   • In a small bowl, mix 2 tablespoons of plain yogurt with a few tablespoons of the warm milk to thin it out.
   • Add this mixture back into the pot and stir gently.
4. Incubate the Yogurt:
   • Pour the milk mixture into clean glass jars and cover them with lids or plastic wrap.
   • Place the jars in a warm place (such as an oven with the light on or wrapped in a towel) and let them sit undisturbed for 6–12 hours.
   • The longer the incubation, the tangier the yogurt will be.
5. Chill & Serve:
   • Once set, refrigerate the yogurt for at least 2 hours before serving.
   • Enjoy plain, or add honey, fruits, or granola for extra flavor!

Tips for Success:

✅ Use whole milk for the creamiest texture.
✅ The longer the fermentation, the thicker the yogurt.
✅ Always save a few tablespoons of your homemade yogurt to use as a starter for the next batch.

Enjoy your homemade yogurt! 🥛🍶😊