Introduction
Indulge in the ultimate comfort food with this Creamy Chicken & Gravy recipe. Juicy, pan-seared chicken smothered in a rich, flavorful gravy is perfect for pairing with mashed potatoes, rice, or buttery biscuits. This dish is easy to make, full of warmth, and guaranteed to be a family favorite!
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- ½ cup heavy cream (or whole milk)
- 1 teaspoon Worcestershire sauce (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat olive oil and butter in a skillet over medium heat.
- Cook chicken for 5-7 minutes per side, until golden brown and cooked through. Remove from skillet and set aside.
- Make the Gravy
- In the same skillet, melt 2 tablespoons of butter.
- Add flour and whisk continuously for 1-2 minutes until golden brown.
- Gradually pour in chicken broth while whisking to prevent lumps.
- Add heavy cream, Worcestershire sauce (if using), garlic powder, onion powder, salt, and pepper. Stir until thick and creamy.
- Combine and Serve
- Return the cooked chicken to the skillet and spoon the gravy over the top.
- Simmer for 2-3 minutes until the flavors meld together.
- Garnish with fresh parsley and serve with mashed potatoes, rice, or your favorite side.
Would you like a variation or side dish recommendations? 😊