Introduction:
This Creamy Deviled Egg Pasta Salad is the perfect side dish for picnics, barbecues, or any gathering! Combining the rich, tangy flavors of classic deviled eggs with tender pasta, this dish is both comforting and refreshing. Topped with fresh green onions and a sprinkle of paprika, it’s a crowd-pleaser that’s easy to prepare and delicious!
Ingredients:
- 3 cups cooked pasta (rotini, elbow, or cavatappi)
- 5 hard-boiled eggs, sliced
- ½ cup mayonnaise
- ¼ cup sour cream (optional, for extra creaminess)
- 1 tablespoon yellow mustard
- 1 tablespoon sweet relish
- ½ cup diced ham (optional)
- ¼ cup chopped celery
- ¼ cup chopped red onion
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (for garnish)
- 2 tablespoons chopped green onions (for garnish)
Instructions:
- Cook pasta according to package instructions, drain, and let cool.
- In a large mixing bowl, whisk together mayonnaise, mustard, sour cream, relish, salt, and pepper.
- Add the cooked pasta, chopped celery, red onion, and ham. Mix well to coat.
- Gently fold in sliced hard-boiled eggs, reserving a few for garnish.
- Sprinkle with paprika and top with chopped green onions.
- Chill for at least 30 minutes before serving for the best flavor.
Serve and enjoy this creamy, flavorful pasta salad at your next gathering! 🥚🍝✨