French Onion Soup with Cheesy Garlic Bread

Introduction:
French Onion Soup is a classic comfort dish that combines caramelized onions, rich beef broth, and gooey melted cheese on top of crispy garlic bread. This warm and hearty soup is perfect for chilly days, bringing a deep, savory flavor with every spoonful. Whether you’re making it for a cozy dinner or impressing guests, this recipe is sure to be a hit!

Ingredients:

For the Soup:

• 4 large onions, thinly sliced
• 3 tbsp butter
• 1 tbsp olive oil
• 1 tsp sugar
• 1 tsp salt
• 4 cups beef broth
• 1 cup water
• ½ cup white wine (optional)
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp thyme
• Black pepper, to taste

For the Cheesy Garlic Bread:

• 1 baguette, sliced
• 2 tbsp butter, melted
• 1 clove garlic, minced
• 1 cup grated Gruyère or mozzarella cheese
• Dried parsley for garnish

Instructions:

1. In a large pot, heat butter and olive oil over medium heat. Add sliced onions, salt, and sugar, then cook for 30–40 minutes, stirring occasionally, until the onions are caramelized and golden brown.
2. Add minced garlic and thyme, cooking for another minute.
3. Pour in white wine (if using) and let it simmer until reduced.
4. Add beef broth, water, and Worcestershire sauce. Bring to a gentle simmer and cook for 15–20 minutes. Season with black pepper to taste.
5. Meanwhile, prepare the cheesy garlic bread: Preheat the oven to 375°F (190°C). Brush the sliced baguette with melted butter mixed with minced garlic, then top with grated cheese.
6. Toast in the oven for about 10 minutes, or until the cheese is melted and bubbly.
7. Serve the hot soup in bowls, topped with cheesy garlic bread and a sprinkle of dried parsley.

Enjoy your delicious homemade French Onion Soup! 🧅🧀