Introduction
Nothing says comfort food quite like a warm, homemade peach cobbler cake. This delightful dessert combines the rich, buttery goodness of a classic cobbler with the soft, moist texture of a cake. Made with juicy peaches, a hint of vanilla, and a golden-brown crust, this dish is perfect for family gatherings, potlucks, or a cozy evening treat. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 cups diced fresh or canned peaches (drained if using canned)
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or cooking spray.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Prepare the batter: Add melted butter, eggs, vanilla, and milk. Stir until smooth and well combined.
- Fold in peaches: Gently mix in the diced peaches, ensuring they are evenly distributed in the batter.
- Bake: Pour the batter into the prepared baking dish. Sprinkle cinnamon on top if desired. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool & Serve: Allow to cool slightly before serving. Enjoy warm with a dollop of whipped cream or a scoop of vanilla ice cream.