Introduction:
If you’re looking for a simple yet delicious meal that requires minimal effort, these oven-roasted sausages with caramelized onions are perfect! Juicy, flavorful sausages are roasted to perfection alongside golden, sweet onions, creating a mouthwatering combination. This dish pairs well with mashed potatoes, crusty bread, or even as a filling for sandwiches. It’s a great option for a cozy dinner or meal prep for the week.
Ingredients:
- 8 Italian sausages (or your preferred variety)
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- ½ teaspoon dried oregano (optional)
- 1 tablespoon balsamic vinegar (optional, for extra caramelization)
Instructions:
- Preheat the Oven: Set your oven to 400°F (200°C). Line a baking dish with aluminum foil for easy cleanup.
- Prepare the Ingredients: Slice the onions and toss them with olive oil, salt, pepper, and any optional seasonings. Spread them evenly in the baking dish.
- Arrange the Sausages: Place the sausages on top of the onions, ensuring they have space to brown properly.
- Roasting Time: Bake for about 25–30 minutes, flipping the sausages halfway through for even browning.
- Caramelization Boost (Optional): Drizzle balsamic vinegar over the onions and sausages, then broil for 3–5 minutes to get a deep, caramelized glaze.
- Serve & Enjoy: Remove from the oven, let it rest for a couple of minutes, and serve hot with your favorite sides.