Introduction:
These Ham and Cheese Puff Pastry Squares are a delicious and easy-to-make snack or appetizer. Crispy, buttery puff pastry is layered with savory ham, creamy Swiss cheese, and a touch of sweetness from jam or honey mustard. Perfect for parties, quick lunches, or even a fancy brunch, this recipe requires minimal ingredients but delivers maximum flavor!
Ingredients:
- 1 sheet of puff pastry, thawed
- 6-8 slices of ham
- 6-8 slices of Swiss cheese (or your preferred cheese)
- 2 tbsp jam (strawberry or raspberry) or honey mustard (optional)
- 1 egg (for egg wash)
- 1 tbsp water
- Fresh parsley (for garnish, optional)
Instructions:
- Preheat Oven:
- Set your oven to 375°F (190°C) and line a baking tray with parchment paper.
- Prepare the Puff Pastry:
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut it into two equal halves.
- Layer the Filling:
- Place one half of the puff pastry on the baking tray.
- Spread a thin layer of jam or honey mustard (if using).
- Layer ham slices evenly on top, followed by the cheese slices.
- Seal and Cut:
- Place the second half of the puff pastry on top, pressing the edges to seal.
- Use a knife or pizza cutter to cut into equal squares (do not separate them).
- Egg Wash:
- In a small bowl, beat the egg with 1 tbsp water.
- Brush the top of the pastry with the egg wash for a golden finish.
- Bake:
- Bake for 18-22 minutes or until golden brown and crispy.
- Serve & Enjoy:
- Let them cool slightly before separating the squares.
- Garnish with chopped parsley and serve with extra jam or dipping sauce.