Introduction:
These oven-roasted honey-glazed sweet potatoes are the perfect blend of sweet and savory, with a caramelized exterior and a tender, buttery inside. Coated in a delicious mix of honey, butter, and spices, this dish makes an excellent side for holiday feasts, family dinners, or even as a healthy snack. With just a few simple ingredients, you can bring out the natural sweetness of sweet potatoes in a mouthwatering way.
Recipe:
Ingredients:
- 3 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil or melted butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon cinnamon (optional)
- ½ teaspoon paprika (for a slight smoky flavor)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Preheat Oven – Set your oven to 400°F (200°C).
- Prepare Sweet Potatoes – Peel and cut the sweet potatoes into bite-sized cubes.
- Mix the Coating – In a large bowl, combine olive oil (or melted butter), honey, cinnamon, paprika, salt, and black pepper. Stir well.
- Coat the Potatoes – Toss the sweet potato cubes in the mixture until evenly coated.
- Arrange on a Baking Sheet – Spread the potatoes in a single layer on a lined or greased baking sheet.
- Bake – Roast in the oven for 30-40 minutes, stirring halfway through, until the potatoes are caramelized and fork-tender.
- Serve – Remove from the oven and serve warm.
Tips:
- For extra crispiness, broil for the last 2-3 minutes.
- Garnish with fresh parsley or a drizzle of balsamic glaze for added flavor.
- Substitute honey with maple syrup for a vegan-friendly option.
Enjoy your delicious, caramelized honey-glazed sweet potatoes! 🍠✨