Blueberry Cream Cheese Dessert Bars

Introduction:
These Blueberry Cream Cheese Dessert Bars are a perfect fusion of creamy, fruity, and crunchy textures. With a buttery graham cracker crust, a smooth cream cheese filling, a vibrant blueberry topping, and a dollop of whipped cream, each bite is pure bliss! Whether you’re hosting a summer gathering or just craving a refreshing no-bake treat, this recipe is sure to impress and satisfy every sweet tooth.

Recipe:

🧁 Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup (1 stick) unsalted butter, melted

For the blueberry layer:

• 2 cups fresh or frozen blueberries
• ⅓ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch + 2 tablespoons water (slurry)

For the cream cheese layer:

• 2 packages (8 oz each) cream cheese, softened
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream (cold)

For the topping:

• Whipped cream
• Fresh blueberries (optional for garnish)

👩‍🍳 Instructions

1. Make the crust:

1. Preheat your oven to 350°F (175°C).
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
3. Press the mixture into the bottom of a 9×9-inch pan.
4. Bake for 8-10 minutes, then cool completely.

2. Prepare the blueberry topping:

1. In a saucepan, combine blueberries, sugar, and lemon juice.
2. Cook over medium heat until berries begin to break down, about 5–7 minutes.
3. Stir in the cornstarch slurry and simmer until thickened, about 1–2 minutes.
4. Let the mixture cool completely.

3. Make the cream cheese layer:

1. In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Fold the whipped cream into the cream cheese mixture until fully combined.

4. Assemble:

1. Spread the blueberry layer over the crust.
2. Spread the cream cheese mixture evenly on top of the blueberry layer.
3. Chill in the refrigerator for at least 4 hours or overnight.

5. Serve:

1. Top with whipped cream and fresh blueberries before serving.
2. Slice into bars and enjoy!