Crispy Cinnamon Sugar Pastry Rolls with Caramel Drizzle

Introduction:

These irresistible cinnamon sugar pastry rolls are a crunchy, gooey delight that combines the flakiness of puff pastry with the warm, comforting flavors of cinnamon and brown sugar. They are finished with a luscious caramel drizzle and make a perfect dessert or indulgent snack. Quick to prepare and always a hit, these rolls are an easy way to impress with minimal effort.

Cinnamon Sugar Pastry Rolls Recipe

Ingredients:

• 1 sheet puff pastry, thawed
• 2 tbsp unsalted butter, melted
• ¼ cup brown sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract (optional)
• Pinch of salt

For the Caramel Drizzle:

• ¼ cup granulated sugar
• 2 tbsp unsalted butter
• 2 tbsp heavy cream
• Pinch of salt

Instructions:

1. Prepare the Filling:
   • In a small bowl, mix brown sugar, cinnamon, and salt.
   • Roll out the puff pastry sheet and brush with melted butter.
   • Evenly sprinkle the cinnamon sugar mixture over the entire surface.
2. Roll and Cut:
   • Starting from one edge, roll the puff pastry tightly into a log.
   • Slice into 1-inch pieces and place them on a parchment-lined baking sheet, seam side down.
3. Bake:
   • Preheat oven to 375°F (190°C).
   • Bake for 18–22 minutes or until golden brown and crispy.
4. Make the Caramel Drizzle:
   • In a small saucepan over medium heat, melt the sugar until it turns golden.
   • Add butter and whisk until smooth.
   • Slowly pour in cream, stirring constantly, then add a pinch of salt.
   • Remove from heat and let cool slightly before drizzling.
5. Finish:
   • Drizzle the warm caramel over the baked pastry rolls before serving.

Tips:

• Add chopped nuts or raisins before rolling for extra texture.
• Store in an airtight container for up to 2 days; reheat to restore crispiness.