Introduction:
Craving that rich, savory gravy from KFC to pour over mashed potatoes or crispy chicken? This easy, homemade version replicates the creamy texture and umami-packed flavor of KFC’s famous sauce, without needing a trip to the drive-thru. It uses simple pantry staples and comes together in minutes, making it perfect for weeknight dinners or family gatherings.
Ingredients:
- 1/4 cup unsalted butter (or use chicken drippings for more flavor)
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 beef bouillon cube (or 1 tsp beef bouillon granules)
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
Instructions:
Step 1: Make the Roux
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously for about 4–5 minutes until the mixture becomes golden brown. This toasting step gives the gravy its signature depth of flavor.
Step 2: Add the Liquid
- Slowly pour in the chicken broth while whisking to avoid lumps.
- Add the beef bouillon cube, onion powder, and garlic powder.
- Stir until everything is well combined.
Step 3: Simmer and Season
- Bring the gravy to a gentle simmer and cook for 3–5 minutes, or until thickened to your desired consistency.
- Season with salt and pepper to taste.
Step 4: Serve
- Remove from heat and serve hot over mashed potatoes, fried chicken, or biscuits.
Tips & Variations:
- Creamy Option: Add 2–3 tablespoons of cream or milk at the end for extra richness.
- Make it Meaty: Use drippings from roast or fried chicken instead of butter for a more authentic flavor.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat gently with a splash of broth if it thickens too much.
This homemade KFC-style gravy brings that beloved fast-food flavor right into your kitchen, using ingredients you likely already have on hand. It’s smooth, savory, and satisfying—perfect poured over mashed potatoes, biscuits, or crispy chicken. Once you try it, you may never go back to store-bought gravy again. Whether you’re making a comforting weeknight dinner or feeding a crowd, this gravy is sure to become a go-to favorite at your table.