Old-Fashioned Raisin Pie Slice: A Classic Dessert You’ll Love

Introduction

When it comes to timeless desserts, the old-fashioned raisin pie slice holds a cherished place in American culinary tradition. With its sweet, plump raisins nestled in a rich, spiced filling and encased in a buttery, flaky crust, this vintage treat is a true slice of nostalgia. Whether you remember it from your grandmother’s kitchen or are trying it for the first time, raisin pie is a comforting reminder of simpler times.

In this article, we’ll explore the history behind this dessert, why it remains a beloved classic, how to make it at home, and how to enjoy it in today’s modern kitchen. You’ll also find expert baking tips, nutritional insights, and answers to common questions about raisin pie.

The History of Raisin Pie: A Taste of Yesteryear

The Pioneer Pie

Raisin pie, sometimes affectionately known as “funeral pie,” has deep roots in American history. It gained popularity in the 19th and early 20th centuries, particularly among Amish and Mennonite communities. Because raisins were a shelf-stable dried fruit, they were accessible year-round, even during winter when fresh fruit was scarce.

Why It’s Called “Funeral Pie”

This pie earned its nickname because it was often brought to funerals or wakes. It required no refrigeration, traveled well, and symbolized care and comfort—qualities that made it ideal for somber gatherings. Today, the old-fashioned raisin pie slice serves as a nostalgic nod to both the culinary ingenuity and the community spirit of past generations.

Why People Still Love Raisin Pie Today

Even in an era of artisanal desserts and fancy pastries, raisin pie remains a beloved comfort food. Here’s why:

• Simple ingredients – No exotic spices or rare fruits needed.
• Bold flavor – Rich, sweet raisins with warm notes of cinnamon and nutmeg.
• Nostalgic appeal – A favorite among those who grew up with it.
• Easy to make – Perfect for novice bakers and pros alike.
• Customizable – Can be dressed up with nuts, rum-soaked raisins, or a scoop of vanilla ice cream.

How to Make the Perfect Old-Fashioned Raisin Pie Slice

Ingredients You’ll Need

To make one classic 9-inch pie (8–10 slices), gather the following:

For the filling:

• 2 cups raisins (preferably seedless)
• 1 ½ cups water
• ¾ cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 1 tablespoon unsalted butter

For the crust:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, chilled and cubed
• 6–8 tablespoons ice water

Step-by-Step Instructions

Step 1: Prepare the Pie Dough

1. In a large bowl, mix flour and salt.
2. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add ice water until the dough comes together.
4. Divide in two, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Cook the Raisin Filling

1. In a saucepan, combine raisins and water. Simmer for 10 minutes until raisins are plump.
2. In a separate bowl, mix sugar, cornstarch, spices, and salt.
3. Stir the dry mix into the raisin-water mixture. Continue stirring until thickened.
4. Add lemon juice and butter, then let cool slightly.

Step 3: Assemble the Pie

1. Preheat oven to 400°F (200°C).
2. Roll out one disc of dough and place it into a 9-inch pie plate.
3. Pour in the raisin filling.
4. Roll out the second disc and place it on top. Seal edges and crimp decoratively.
5. Cut slits in the top crust to vent steam.

Step 4: Bake and Cool

• Bake for 30–35 minutes or until golden brown.
• Let cool for at least 2 hours before slicing.

Variations and Creative Twists

Want to put a modern spin on this old favorite? Try these ideas:

Flavor Variations

• Add chopped walnuts or pecans for crunch.
• Soak raisins in rum or bourbon for added depth.
• Mix in golden raisins for color contrast and mild flavor.

Serving Suggestions

• A scoop of vanilla bean ice cream
• A dollop of freshly whipped cream
• A drizzle of warm caramel sauce

Nutritional Information (Per Slice)

Note: Values are approximate and vary based on portion size and ingredient brands.

Old-Fashioned Raisin Pie in American Culture

Raisin pie has been referenced in old cookbooks, family heirloom recipes, and even literature. It has enjoyed a quiet but steady popularity among those who appreciate rustic, heritage baking. While not as flashy as a triple-chocolate cake or as seasonal as pumpkin pie, the raisin pie slice continues to be a humble icon of tradition.

Frequently Asked Questions (FAQs)

Can I use store-bought pie crust?

Yes! While homemade crust adds authenticity, store-bought versions work just fine for convenience.

How long does raisin pie keep?

It keeps for 3–4 days at room temperature, covered. For longer storage, refrigerate for up to a week.

Can I freeze raisin pie?

Absolutely. Wrap slices in plastic and foil, and freeze for up to 2 months.

Can I use sultanas or currants instead of raisins?

Yes, you can substitute other dried fruits, though flavor and texture may vary slightly.

Pro Tips for the Best Raisin Pie

• Use high-quality raisins – Plumper raisins make a more satisfying filling.
• Chill your dough – Cold butter helps create flakier crusts.
• Vent the top crust – This prevents soggy pies by letting steam escape.
• Cool before slicing – This helps the filling set and prevents a runny pie.

Bringing Back a Forgotten Favorite

In a world filled with complicated desserts, the old-fashioned raisin pie slice stands out for its simplicity, warmth, and heart. Whether you’re sharing a slice at a family reunion, teaching your kids a time-honored recipe, or simply indulging in a moment of sweet solitude, this pie delivers comfort with every bite.

Reintroducing traditional desserts like raisin pie into your recipe box isn’t just about food—it’s about connection, history, and love passed down through generations.

Conclusion: Bake, Share, and Savor the Tradition

Ready to experience a truly nostalgic dessert? Try making your old-fashioned raisin pie slice this weekend. Post your pie photos on social media, share them with a neighbor, or bring it to your next family gathering.

If you’ve made this pie or have a special memory tied to it, leave a comment below—we’d love to hear your story. And don’t forget to subscribe to our newsletter for more vintage recipes and baking inspiration!