✨ Introduction:
This no-bake vanilla cheesecake is the perfect blend of creamy, sweet, and refreshing. With a buttery biscuit base and a whipped, airy filling, it’s a crowd-pleaser that’s easy to make — no oven needed! Whether you’re hosting, celebrating, or just craving something sweet, this dessert brings comfort and delight in every bite.
📝 Ingredients:
Crust:
- 200g (about 2 cups) crushed digestive biscuits or graham crackers
- 100g (7 tbsp) melted butter
Filling:
- 500ml (2 cups) heavy whipping cream, cold
- 300g (10 oz) cream cheese, softened
- 100g (1/2 cup) granulated sugar
- 1 tsp vanilla extract
- Juice of 1 lemon (optional for tang)
Topping:
- Crushed cookies or biscuit crumbs (about 2–3 tbsp)
👩🍳 Instructions:
- Make the Crust:
Mix crushed biscuits with melted butter. Press firmly into the base of a springform pan. Chill in the fridge for 30 minutes. - Whip the Cream:
In a large bowl, beat the cold whipping cream until stiff peaks form. Set aside. - Prepare Cream Cheese Mixture:
In another bowl, mix cream cheese, sugar, vanilla, and lemon juice until smooth. - Combine:
Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy. - Assemble:
Spoon the filling over the chilled crust and smooth the top. Sprinkle with crushed cookies. - Chill:
Refrigerate for at least 4 hours or overnight until set. - Serve & Enjoy:
Slice, serve, and watch it disappear!