A Refreshing, Colorful Dessert That’s as Beautiful as It Is Delicious!

Looking for a stunning dessert that’s light, fruity, and guaranteed to impress? Our Rainbow Fruit Jelly Delight is a vibrant showstopper made with creamy milk jelly and colorful slices of fresh fruit. This no-bake treat is perfect for summer parties, potlucks, or anytime you want a sweet, refreshing bite without turning on the oven.

Each slice reveals a medley of mandarin oranges, strawberries, kiwis, pomegranate seeds, and more — all suspended in a silky milk-based jelly. It’s as delicious as it looks, and even better: it’s easier to make than you think!


📝 Ingredients:

For the Milk Jelly Base:

  • 2 cups milk (whole or semi-skimmed)
  • 1 cup heavy cream
  • 1/2 cup sugar (adjust to taste)
  • 2 tablespoons unflavored gelatin powder (or 6 gelatin sheets)
  • 1 teaspoon vanilla extract

Fruits Used (you can customize):

  • 1 mandarin orange, peeled and separated
  • 1 kiwi, peeled and sliced
  • 4–5 strawberries, sliced
  • 2 tablespoons pomegranate seeds
  • 1/2 cup canned peaches or mango cubes
  • Any other colorful fruit you like (grapes, blueberries, pineapple, etc.)

👩‍🍳 Instructions:

Step 1: Prepare the Fruits

Wash, peel, and slice all the fruits into thin, bite-sized pieces. Arrange them in a rectangular or loaf mold in a scattered pattern for the most beautiful look.

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Step 2: Bloom the Gelatin

In a small bowl, sprinkle the gelatin over 1/4 cup of cold milk. Let it sit for 5–10 minutes until it blooms (softens).

Step 3: Make the Jelly Base

  1. In a saucepan, combine the remaining milk, cream, and sugar. Heat over medium-low, stirring occasionally until the sugar dissolves completely. Do not let it boil.
  2. Remove from the heat and add the bloomed gelatin. Stir well until fully dissolved.
  3. Add the vanilla extract and let the mixture cool slightly to room temperature.

Step 4: Assemble the Jelly

Gently pour the cooled milk mixture into the mold over the arranged fruits. Tap the mold lightly to remove air bubbles.

Step 5: Chill

Refrigerate for at least 4–6 hours, or until completely set. For best results, chill overnight.

Step 6: Serve

To unmold, dip the bottom of the mold in warm water for a few seconds, then invert onto a plate. Slice and serve cold. Enjoy the creamy, fruity goodness in every bite!


💡 Tips & Variations:

  • Use agar-agar for a vegetarian/vegan version (follow agar instructions as they differ from gelatin).
  • Want a layered look? Pour in the milk jelly in parts, letting each layer set slightly before adding the next.
  • Use coconut milk or almond milk for a dairy-free twist.

🥄 Perfect for Any Occasion

This dessert is light, not overly sweet, and loaded with the fresh taste of real fruit — perfect for birthdays, baby showers, Eid, or Sunday lunch with family. Make it once, and it’ll become your go-to crowd-pleaser!

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By uvu44

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