A Refreshing, Colorful Dessert That’s as Beautiful as It Is Delicious!
Looking for a stunning dessert that’s light, fruity, and guaranteed to impress? Our Rainbow Fruit Jelly Delight is a vibrant showstopper made with creamy milk jelly and colorful slices of fresh fruit. This no-bake treat is perfect for summer parties, potlucks, or anytime you want a sweet, refreshing bite without turning on the oven.
Each slice reveals a medley of mandarin oranges, strawberries, kiwis, pomegranate seeds, and more — all suspended in a silky milk-based jelly. It’s as delicious as it looks, and even better: it’s easier to make than you think!
📝 Ingredients:
For the Milk Jelly Base:
- 2 cups milk (whole or semi-skimmed)
- 1 cup heavy cream
- 1/2 cup sugar (adjust to taste)
- 2 tablespoons unflavored gelatin powder (or 6 gelatin sheets)
- 1 teaspoon vanilla extract
Fruits Used (you can customize):
- 1 mandarin orange, peeled and separated
- 1 kiwi, peeled and sliced
- 4–5 strawberries, sliced
- 2 tablespoons pomegranate seeds
- 1/2 cup canned peaches or mango cubes
- Any other colorful fruit you like (grapes, blueberries, pineapple, etc.)
👩🍳 Instructions:
Step 1: Prepare the Fruits
Wash, peel, and slice all the fruits into thin, bite-sized pieces. Arrange them in a rectangular or loaf mold in a scattered pattern for the most beautiful look.
Step 2: Bloom the Gelatin
In a small bowl, sprinkle the gelatin over 1/4 cup of cold milk. Let it sit for 5–10 minutes until it blooms (softens).
Step 3: Make the Jelly Base
- In a saucepan, combine the remaining milk, cream, and sugar. Heat over medium-low, stirring occasionally until the sugar dissolves completely. Do not let it boil.
- Remove from the heat and add the bloomed gelatin. Stir well until fully dissolved.
- Add the vanilla extract and let the mixture cool slightly to room temperature.
Step 4: Assemble the Jelly
Gently pour the cooled milk mixture into the mold over the arranged fruits. Tap the mold lightly to remove air bubbles.
Step 5: Chill
Refrigerate for at least 4–6 hours, or until completely set. For best results, chill overnight.
Step 6: Serve
To unmold, dip the bottom of the mold in warm water for a few seconds, then invert onto a plate. Slice and serve cold. Enjoy the creamy, fruity goodness in every bite!
💡 Tips & Variations:
- Use agar-agar for a vegetarian/vegan version (follow agar instructions as they differ from gelatin).
- Want a layered look? Pour in the milk jelly in parts, letting each layer set slightly before adding the next.
- Use coconut milk or almond milk for a dairy-free twist.
🥄 Perfect for Any Occasion
This dessert is light, not overly sweet, and loaded with the fresh taste of real fruit — perfect for birthdays, baby showers, Eid, or Sunday lunch with family. Make it once, and it’ll become your go-to crowd-pleaser!