A Simple, Flavorful Side Dish Made with Minimal Effort
If you’re looking for an easy, comforting side dish that’s both budget-friendly and full of flavor, this Slow Cooker Parmesan Cabbage recipe is perfect. With tender cabbage leaves slow-cooked in a garlic butter sauce and topped with melty Parmesan cheese, this dish pairs beautifully with roasted meats, grilled chicken, or even as a standalone vegetarian option.
It’s the kind of no-fuss, set-it-and-forget-it recipe ideal for busy weekdays or relaxed weekends when you want something warm and hearty on the table without a lot of hands-on time.
Ingredients:
- 1 medium green cabbage, chopped into wedges
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup vegetable or chicken broth
- ½ cup grated Parmesan cheese (plus more for garnish)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon dried Italian herbs (optional)
- Fresh parsley for garnish (optional)
Instructions:
Step 1: Prepare the Cabbage
Cut the cabbage into wedges or thick slices, making sure they fit comfortably in your slow cooker.
Step 2: Mix the Sauce
In a bowl, combine melted butter, minced garlic, salt, pepper, and Italian herbs.
Step 3: Layer Everything in the Slow Cooker
- Pour the broth into the bottom of the slow cooker.
- Place the cabbage wedges inside.
- Pour the garlic butter mixture over the cabbage evenly.
- Sprinkle ½ cup Parmesan cheese on top.
Step 4: Slow Cook
Cover and cook on LOW for 4–5 hours, or until the cabbage is tender and infused with flavor.
Step 5: Serve
Carefully remove the cabbage wedges, spoon over some of the cooking juices, and garnish with extra Parmesan and chopped parsley.
Tips & Serving Suggestions:
- Cheese Options: Swap Parmesan with Asiago or Pecorino Romano for a sharper taste.
- Add Some Heat: Sprinkle with crushed red pepper flakes before serving if you like it spicy.
- Make It a Meal: Serve with grilled sausages, roast chicken, or even baked tofu for a complete plate.
Why You’ll Love This Recipe
- Effortless Cooking: Just a few minutes of prep and the slow cooker does all the work.
- Great for Meal Prep: Make ahead and store in the fridge for up to 3 days.
- Healthy & Satisfying: A good balance of veggies, flavor, and protein-friendly sides.