Introduction:
Looking for a simple, healthy, and delicious side dish that’s low-carb and full of flavor? These Oven-Roasted Cabbage Steaks are a game-changer! With just a few ingredients and minimal prep, you can transform an ordinary head of cabbage into crispy-edged, tender slices of goodness. Whether you’re serving them with grilled meats, adding them to a vegetarian spread, or enjoying them as a light meal on their own, these cabbage steaks are a must-try. Plus, they’re budget-friendly and naturally gluten-free.
Recipe: Oven-Roasted Cabbage Steaks
Ingredients:
- 1 large head of green cabbage
- 2–3 tablespoons olive oil
- 2–3 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: sprinkle of paprika or parmesan cheese for extra flavor
Instructions:
- Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup. - Prepare Cabbage:
Remove any damaged outer leaves from the cabbage. Slice the cabbage into 1-inch thick rounds to form “steaks.” Be gentle to keep them intact. - Season:
Place the cabbage steaks on the prepared baking sheet. Brush each slice with olive oil on both sides. Sprinkle with minced garlic, salt, and black pepper. Add paprika or parmesan if desired. - Roast:
Bake in the preheated oven for 25–30 minutes, flipping once halfway through, until the edges are golden brown and crispy, and the center is tender. - Serve:
Serve hot as a side dish or enjoy on their own with your favorite dipping sauce.
Tips:
- Add a squeeze of lemon juice or a drizzle of balsamic glaze before serving for an extra burst of brightness.
- For a spicy kick, sprinkle with red pepper flakes.
- Use purple cabbage for a colorful variation.
Conclusion:
These roasted cabbage steaks are proof that simple ingredients can create something truly special. They’re easy to prepare, packed with flavor, and a perfect fit for any meal. Give this recipe a try and let your oven do the magic—your taste buds will thank you!