Crispy Spinach and Cheese Puff Pastry Squares

Introduction

If you’re looking for a quick, tasty, and crowd-pleasing recipe, these Crispy Spinach and Cheese Puff Pastry Squares are the answer! With a flaky golden crust, a creamy spinach and cheese filling, and a touch of sesame seeds for extra crunch, this savory pastry is perfect for any occasion.

Whether you’re planning a family dinner, a holiday spread, or just want a simple yet impressive snack, this recipe delivers. The best part? It comes together with minimal effort, thanks to ready-made puff pastry. Serve it warm with a side salad for a light meal, or enjoy it as a snack with a cup of tea or coffee.

Ingredients

• 2 sheets puff pastry (thawed if frozen)
• 2 cups fresh spinach (chopped, or use thawed frozen spinach, well-drained)
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tbsp olive oil
• 1 cup ricotta cheese (or cottage cheese)
• 1 cup feta cheese (crumbled)
• 1/2 cup mozzarella cheese (shredded, optional for extra creaminess)
• 1 large egg (for the filling)
• 1 egg yolk (for brushing the pastry)
• 1 tbsp sesame seeds (for garnish)
• Salt and pepper (to taste)

Instructions

Step 1: Prepare the Filling

1. In a skillet, heat olive oil over medium heat.
2. Add chopped onion and cook until soft and translucent.
3. Stir in garlic and spinach, cooking until wilted and any excess moisture evaporates.
4. Transfer the mixture to a bowl and let it cool slightly.
5. Add ricotta, feta, mozzarella, and 1 beaten egg. Mix until well combined. Season with salt and pepper.

Step 2: Assemble the Pastry

1. Preheat oven to 375°F (190°C).
2. Place one sheet of puff pastry on a baking tray lined with parchment paper.
3. Spread the spinach-cheese mixture evenly over the pastry, leaving a small border around the edges.
4. Place the second puff pastry sheet on top and press the edges together with a fork to seal.
5. Score the pastry lightly into squares (this makes cutting easier after baking).

Step 3: Bake

1. Brush the top with egg yolk for a golden finish.
2. Sprinkle sesame seeds evenly on top.
3. Bake for 30–35 minutes, or until pastry is puffed and golden brown.

Step 4: Serve

1. Remove from the oven and let cool slightly before cutting along the scored lines.
2. Serve warm and enjoy the crispy, cheesy goodness!

Tips & Variations

• Use phyllo dough instead of puff pastry for a lighter, flakier version.
• Add fresh herbs like dill, parsley, or basil for extra flavor.
• Swap spinach with kale or Swiss chard for variety.
• These can be made ahead of time and reheated — perfect for meal prep or parties!

Conclusion

These Crispy Spinach and Cheese Puff Pastry Squares are simple, satisfying, and perfect for sharing. They’re a fantastic way to enjoy leafy greens with a cheesy twist, wrapped in buttery golden pastry. Whether served as an appetizer, snack, or light meal, they’re sure to become a favorite in your kitchen.