Soft Chocolate Cake with Caramel Cream Filling

Introduction

If you’re looking for the perfect dessert that combines rich chocolate flavor with a smooth, creamy filling, this Soft Chocolate Cake with Caramel Cream Filling is just what you need. This cake is wonderfully moist, light in texture, and layered with a luscious caramel cream that melts in your mouth. It’s the ideal treat for family gatherings, celebrations, or simply when you want to spoil yourself with something sweet.

What makes this recipe extra special is its simplicity—you don’t need advanced baking skills to achieve a bakery-quality result. Once baked, the cake is cut into neat squares, making it easy to serve and perfect for sharing with guests. A light dusting of powdered sugar on top adds a beautiful finishing touch.

Ingredients

For the Chocolate Cake:

• 3 large eggs
• 1 cup sugar
• 1 cup milk (room temperature)
• ½ cup vegetable oil
• 1 cup all-purpose flour
• ½ cup cocoa powder (unsweetened)
• 1 packet baking powder (about 2 tsp)
• 1 tsp vanilla extract
• A pinch of salt

For the Caramel Cream Filling:

• 1 can (397 g) sweetened condensed milk (or homemade dulce de leche)
• 200 ml heavy cream (cold)
• 2 tbsp butter (softened)

For Decoration:

• Powdered sugar for dusting

Instructions

Step 1: Prepare the Chocolate Cake

1. Preheat your oven to 180°C (350°F). Grease and line a rectangular baking tray with parchment paper.
2. In a large mixing bowl, beat the eggs and sugar until light and fluffy.
3. Add the milk, oil, and vanilla extract, and mix well.
4. Sift in the flour, cocoa powder, baking powder, and salt. Gently fold until you have a smooth batter.
5. Pour the batter into the prepared tray and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely, then slice it in half horizontally to create two layers.

Step 2: Make the Caramel Cream Filling

1. In a mixing bowl, beat the cold heavy cream until soft peaks form.
2. Add the dulce de leche (or condensed milk caramel) and butter. Whip until smooth, creamy, and well combined.

Step 3: Assemble the Cake

1. Spread the caramel cream evenly over the bottom layer of the cake.
2. Place the second layer on top and press gently.
3. Slice the cake into neat squares.
4. Dust with powdered sugar before serving.

Tips for Success

• For a richer chocolate flavor, add a handful of chocolate chips to the batter.
• Chill the cake for 30 minutes before slicing for cleaner cuts.
• You can also swap the caramel cream with a chocolate ganache or vanilla buttercream if preferred.

Conclusion

This Soft Chocolate Cake with Caramel Cream Filling is a delightful dessert that’s guaranteed to impress. With its moist layers, creamy filling, and elegant presentation, it’s perfect for any occasion. Try it once, and it’s sure to become one of your family favorites!