There’s nothing better than a one-pan meal that’s both hearty and healthy. This Oven-Roasted Garlic Herb Chicken with Colorful Veggies is a weeknight dinner dream—juicy chicken bites paired with tender, caramelized vegetables, all seasoned to perfection with herbs and spices. It’s a dish that brings together vibrant colors, irresistible flavors, and the comfort of home-cooked goodness.
Whether you’re cooking for family, meal prepping for the week, or simply craving something wholesome yet satisfying, this recipe checks all the boxes. Plus, it’s quick to prepare and easy to clean up—just one pan!
Ingredients:
- 2 large chicken breasts, cut into bite-sized chunks
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 medium red onion, sliced
- 1 cup broccoli florets
- 1 cup carrots, chopped
- 2 medium potatoes (optional), cubed
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat oven: Set your oven to 200°C (400°F).
- Prepare chicken and veggies: Place chicken chunks, bell peppers, onion, broccoli, carrots, and potatoes in a large mixing bowl.
- Season: Drizzle with olive oil, add garlic, oregano, basil, paprika, salt, and pepper. Toss well to coat everything evenly.
- Bake: Spread the mixture onto a baking sheet in a single layer. Roast for 25–30 minutes, stirring halfway through, until the chicken is fully cooked and the vegetables are tender with slightly crispy edges.
- Serve: Garnish with fresh parsley and enjoy warm.
Tips & Variations:
- Swap chicken for salmon or shrimp for a seafood twist.
- Add zucchini or mushrooms for extra veggies.
- For spice lovers, sprinkle in some chili flakes or cayenne pepper.
This dish is perfect served on its own, or alongside rice, quinoa, or a fresh green salad.
👉 Try this recipe tonight and let the oven do the magic while you relax!