Introduction
There’s nothing quite like the irresistible aroma of freshly baked cookies wafting through the kitchen. These Crispy Coconut Cookies are the perfect treat for coconut lovers—delicate, golden, and crunchy on the outside, with a tender bite inside. They’re wonderfully simple to make with just a few pantry staples, yet they taste like something special from a bakery. Perfect for tea time, snack boxes, or as a sweet homemade gift, these cookies are bound to become a family favorite.
Whether you enjoy them with a warm cup of coffee, a soothing cup of tea, or a cold glass of milk, these cookies will satisfy your sweet cravings most delightfully.
Crispy Coconut Cookies Recipe
Ingredients:
- 1 cup (100 g) shredded coconut
- 1 cup (125 g) all-purpose flour
- ½ cup (100 g) sugar
- ½ cup (115 g) unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- A pinch of salt
Instructions:
- Preheat Oven
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper. - Prepare the Dough
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking powder, salt, and shredded coconut.
- Gradually add the dry mixture to the wet mixture, mixing until well combined.
- Shape the Cookies
- Using a spoon or small scoop, place small portions of dough onto the prepared baking tray, leaving some space between each cookie.
- Lightly flatten the tops with the back of the spoon.
- Bake
Bake for 12–15 minutes, or until the edges are golden brown. - Cool and Serve
Allow the cookies to cool on a wire rack before serving. Enjoy their crispiness with your favorite drink!
Tips & Variations
- For extra flavor, add a pinch of cinnamon or nutmeg to the dough.
- If you love extra coconut crunch, sprinkle a little shredded coconut on top before baking.
- These cookies store well in an airtight container for up to a week.
✨ Crispy, coconutty, and melt-in-your-mouth delicious—once you try these cookies, you’ll be baking them again and again!