Classic Southern Biscuits and Sausage Gravy

Introduction:
There’s nothing quite as comforting as a warm plate of fluffy biscuits smothered in rich, creamy sausage gravy. This classic Southern dish has been a beloved breakfast favorite for generations. With its savory sausage, perfectly seasoned gravy, and golden biscuits, it’s the ultimate comfort food to start your day. Whether you’re preparing a hearty weekend breakfast for your family or hosting brunch with friends, this recipe is sure to satisfy and bring smiles to the table.

Recipe: Biscuits and Sausage Gravy

Ingredients:
For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup cold unsalted butter (cut into cubes)
• 3/4 cup cold milk (or buttermilk)

For the Sausage Gravy:

• 1 pound ground breakfast sausage
• 1/4 cup all-purpose flour
• 3 cups whole milk (add more if needed for consistency)
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper (freshly ground)
• 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)

Instructions:

1. Make the Biscuits:
   • Preheat oven to 425°F (220°C).
   • In a large bowl, whisk together flour, baking powder, and salt.
   • Cut in the cold butter using a pastry cutter or your fingers until the mixture looks crumbly.
   • Gradually stir in milk until dough forms. Do not overmix.
   • Roll the dough out onto a floured surface, about 1 inch thick. Cut into circles with a biscuit cutter.
   • Place biscuits on a baking sheet and bake 12–15 minutes, until golden brown.
2. Cook the Sausage Gravy:
   • In a large skillet, cook the sausage over medium heat until it is browned and crumbled.
   • Sprinkle flour over the sausage and stir well, cooking for 1–2 minutes.
   • Slowly add milk, stirring constantly until the gravy thickens.
   • Season with salt, black pepper, and red pepper flakes if using.
3. Serve:
   • Split the warm biscuits in half and ladle the sausage gravy generously over them.
   • Serve hot and enjoy the ultimate Southern comfort breakfast!

✨ Tip: For extra flavor, use buttermilk in your biscuits and freshly cracked black pepper in the gravy.