Introduction
If you’re craving a simple yet indulgent homemade treat, these golden sugar-dusted fried dough patties are just what you need. Crispy on the outside, soft and fluffy on the inside, and coated with a light layer of sugar, they’re the ultimate comfort food. Whether you enjoy them as a breakfast snack, with your afternoon tea, or as a sweet dessert after dinner, these patties are sure to bring smiles to the table.
This recipe is quick, beginner-friendly, and requires only pantry staples. Best of all, it’s an easy fried dough recipe that doesn’t need yeast—making it perfect for when you want something sweet in a hurry.
Why You’ll Love This Recipe
- Quick & Easy: No yeast and no long waiting times.
- Crispy & Soft: Golden outside with a pillowy inside.
- Versatile: Enjoy as-is, or drizzle with honey, chocolate, or caramel.
- Perfect Anytime: Great for breakfast, snacks, or even a party treat.
Ingredients
Here’s what you’ll need for this sugar-coated fried dough recipe:
- 2 cups all-purpose flour
- 2 tbsp sugar (plus extra for coating)
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp butter (softened)
- 3/4 cup milk (adjust as needed)
- 1 tsp vanilla extract (optional)
- Oil for frying
Step-by-Step Instructions
Step 1: Make the Dough
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add softened butter and mix until crumbly.
- Gradually pour in the milk and vanilla extract, kneading until a soft, smooth dough forms.
Step 2: Shape the Patties
- Divide the dough into equal portions and roll into small balls.
- Flatten each ball into a round patty about ½ inch thick.
Step 3: Fry to Golden Perfection
- Heat oil in a pan over medium heat.
- Fry each patty for about 2–3 minutes on each side until golden brown.
- Remove and place on paper towels to drain excess oil.
Step 4: Coat with Sugar
- While still warm, roll the patties in sugar or sprinkle generously until evenly coated.
Tips & Variations
- Add a pinch of cinnamon to the sugar for an extra flavor boost.
- Drizzle with honey or chocolate sauce for a richer, more indulgent dessert.
- Try filling them with a little jam or Nutella before frying for a sweet surprise inside.
Serving Suggestions
These fried dough patties are best enjoyed fresh and warm. Pair them with:
- A cup of hot coffee or tea
- A glass of warm milk for kids
- Fresh fruit on the side for a balanced treat
Conclusion
These golden sugar-dusted fried dough patties are a simple yet irresistible recipe that’s perfect for any occasion. With their crispy golden crust and sweet coating, they’ll quickly become a family favorite. Give this easy recipe a try, and don’t forget to share the joy with loved ones.