Irresistible Caramel Cream Cheese Bombs with Nutty Crunch

Introduction:

If you’re looking for a dessert that’s as stunning as it is delicious, these Caramel Cream Cheese Bombs are the perfect choice! With their golden-baked exterior, gooey caramel center, creamy cheesecake filling, and a delightful nutty crunch on top, they’re guaranteed to wow your family and guests.

Not only are these indulgent treats easy to prepare, but they also make a show-stopping dessert for parties, holidays, or even a cozy night in. The combination of buttery dough, rich caramel, smooth cream cheese, and crunchy nuts creates the ultimate balance of textures and flavors. Plus, the drizzle of caramel sauce makes them absolutely irresistible.

Get ready to impress with this mouthwatering recipe that looks straight out of a bakery but can be made right in your kitchen!

Caramel Cream Cheese Bombs Recipe

Ingredients:

• 1 can refrigerated biscuit dough (8 pieces)
• 8 oz (225g) cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 8 soft caramel candies (or 1/3 cup thick caramel sauce)
• 1 egg (for egg wash)
• 1/2 cup chopped nuts (pecans or peanuts work great)
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• Caramel sauce, for drizzling

Instructions:

1. Prepare the filling
   • In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla until smooth and creamy.
2. Assemble the bombs
   • Flatten each biscuit dough slightly.
   • Place 1 tbsp of cream cheese filling and 1 caramel candy in the center.
   • Fold the dough around the filling, pinching the edges to seal completely.
3. Coat and bake
   • Brush each ball with egg wash.
   • Mix chopped nuts, brown sugar, and cinnamon in a bowl, then roll each dough ball into the mixture.
   • Place on a lined baking sheet.
4. Bake
   • Bake in a preheated oven at 350°F (175°C) for 18–20 minutes, or until golden brown.
5. Serve
   • Drizzle generously with caramel sauce.
   • Serve warm and enjoy the gooey, creamy surprise inside!

Tips for Best Results:

• Use cold caramel candies so they don’t melt too quickly while baking.
• Swap nuts with crushed cookies if you prefer a nut-free version.
• These are best enjoyed warm, fresh out of the oven!

Enjoy