Introduction
If you love lasagna but don’t always have the time to make a big pan, these Mini Lasagna Cups are the perfect solution! Made with simple ingredients like wonton wrappers, ground beef, marinara sauce, and gooey melted cheese, they’re a fun, bite-sized twist on the classic Italian dish. Not only are they quick and easy to make, but they’re also ideal for weeknight dinners, family gatherings, or even as party appetizers.
These mini lasagna cups are perfectly portioned, kid-friendly, and freezable, making them a fantastic make-ahead meal option. Plus, they bake beautifully in a muffin tin, giving you crispy edges and cheesy tops in every bite. Let’s dive into the recipe!
Mini Lasagna Cups Recipe
Ingredients:
- 1 lb ground beef (or Italian sausage)
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 ½ cups marinara sauce (store-bought or homemade)
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 24 wonton wrappers
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions:
- Preheat oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.
- Cook the meat filling:
- In a skillet over medium heat, cook ground beef with onion and garlic until browned. Drain excess fat.
- Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Prepare the cups:
- Place a wonton wrapper in each muffin cup, pressing it gently to form a cup shape.
- Add a spoonful of ricotta cheese, then a spoonful of the meat sauce, followed by a sprinkle of mozzarella and Parmesan.
- Layer again:
- Place another wonton wrapper on top of the first layer. Repeat the layering with ricotta, meat sauce, and cheeses.
- Bake:
- Bake for 15–18 minutes, or until cheese is bubbly and golden brown.
- Cool and serve:
- Let the mini lasagna cups cool for a few minutes before removing them from the muffin tin. Garnish with fresh parsley if desired.
Tips for Success
- Swap ground beef for turkey or chicken for a lighter version.
- Use homemade marinara sauce for a richer, fresher flavor.
- Double the recipe and freeze half for quick grab-and-go meals later.
Conclusion
These Mini Lasagna Cups are a game-changer for busy families and lasagna lovers alike. They’re easy, delicious, and versatile enough to serve as dinner, lunchbox meals, or appetizers at your next party. With crispy wonton edges, layers of savory meat sauce, creamy ricotta, and melted cheese, each bite is pure comfort food.
Try making a batch today—you’ll love how quickly they come together and how much your family will enjoy them! ❤️🍴