Introduction:
If you love rich, creamy desserts that melt in your mouth, these Creamy Raisin Custard Cups are the perfect treat! This easy-to-make dessert combines smooth vanilla custard with the natural sweetness of raisins for a comforting, classic flavor. Whether served warm or chilled, this custard is ideal for family gatherings, festive occasions, or simply satisfying your sweet cravings at home. Simple ingredients, minimal effort, and a luxurious taste — this recipe is a must-try for dessert lovers!
Ingredients:
- 4 cups whole milk
- 4 egg yolks
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup raisins (or more to taste)
- 1/2 cup heavy cream (optional for extra richness)
Instructions:
- Soak the Raisins:
Place the raisins in warm water for 10–15 minutes to soften them, then drain and set aside. - Heat the Milk:
In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling. - Mix the Custard Base:
In a bowl, whisk together the egg yolks, sugar, cornstarch, and salt until smooth. Slowly pour in a little of the warm milk while whisking to temper the eggs. - Cook the Custard:
Pour the egg mixture back into the saucepan with the remaining milk. Cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon (about 8–10 minutes). - Add Flavor and Raisins:
Remove from heat and stir in vanilla extract, heavy cream (if using), and the soaked raisins. Mix well. - Pour and Chill:
Pour the custard into serving cups or mugs. Let it cool to room temperature, then refrigerate for at least 2–3 hours before serving.
Serving Tips:
- Garnish with chopped nuts or a sprinkle of cinnamon for extra flavor.
- Serve chilled for a refreshing dessert or warm for a cozy treat.
- Pair with biscuits or fruit slices for added texture.
Conclusion:
These Creamy Raisin Custard Cups are a delicious fusion of sweetness, creaminess, and texture — a dessert that never fails to impress! Perfect for both everyday indulgence and special occasions, this easy recipe brings a touch of homemade comfort to your table. Save and share this post to inspire others with this simple yet luxurious dessert idea.