Introduction
If you’re a fan of tropical flavors and melt-in-your-mouth desserts, these Creamy Coconut Custard Bars will become your new favorite treat. Made with a luscious blend of coconut milk, condensed milk, and shredded coconut, these bars are rich, creamy, and perfectly sweet. Each bite delivers the comforting flavor of homemade custard with a chewy coconut twist — a dessert that feels like sunshine in every square!
These bars are not only delicious but also easy to make, using simple ingredients you probably already have in your kitchen. Perfect for parties, holidays, or just a cozy afternoon snack, this recipe will impress anyone who loves creamy, coconut-filled delights.
🧁 Ingredients
For the Base and Filling:
- 2 cups grated coconut (fresh or desiccated)
- 1 can (395g) sweetened condensed milk
- 1 cup coconut milk
- 1 cup all-purpose flour
- ½ cup sugar
- ½ cup melted butter
- 3 large eggs
- 1 tsp vanilla extract
- A pinch of salt
👩🍳 Instructions
- Preheat the oven to 350°F (180°C). Grease and line a baking dish with parchment paper.
- Mix the wet ingredients: In a large bowl, whisk together the eggs, condensed milk, coconut milk, melted butter, and vanilla extract until smooth.
- Add dry ingredients: Gradually add flour, sugar, and salt. Stir until fully combined and lump-free.
- Fold in coconut: Mix in the grated coconut until evenly distributed throughout the batter.
- Bake: Pour the mixture into the prepared baking dish and bake for 35–40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and cut: Let the coconut custard cool completely before cutting it into squares or bars.
🌴 Tips & Variations
- For extra flavor, sprinkle toasted coconut on top before baking.
- Add a hint of lime zest for a tropical twist.
- Serve chilled with a drizzle of caramel or condensed milk for extra indulgence.
💛 Conclusion
These Creamy Coconut Custard Bars are a tropical dream come true — soft, sweet, and irresistibly creamy. Whether served as a dessert after dinner or enjoyed with a cup of coffee, they bring a taste of paradise right to your table. Try this recipe today and share your delicious creations with friends and family — they’ll be asking for seconds!