Cheesy Brioche Buns

Introduction:
If you’re a fan of soft, buttery bread with a gooey, cheesy surprise inside, these Cheesy Brioche Buns are about to become your new favorite bake! Perfectly golden on the outside and fluffy on the inside, these buns combine the richness of brioche with the irresistible creaminess of melted cheese. Whether you’re serving them warm for breakfast, as a snack, or alongside soups and salads, they’re guaranteed to impress family and guests alike. Plus, their adorable round shape and shiny finish make them just as beautiful as they are delicious!

🧈 Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ¼ cup granulated sugar
• ½ tsp salt
• ½ cup warm milk (not hot)
• 2 large eggs
• ½ cup unsalted butter, softened

For the Filling:

• 1 cup cream cheese (softened)
• ½ cup shredded mozzarella or cheddar cheese
• 1 tbsp sugar (optional, for a sweet version)

For the Egg Wash:

• 1 egg yolk
• 1 tbsp milk

👩‍🍳 Instructions:

1. Activate the Yeast:
   In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
2. Make the Dough:
   In a large mixing bowl, combine flour and salt. Add eggs and the yeast mixture. Mix until a dough begins to form. Gradually add softened butter and knead for about 10 minutes (by hand or mixer) until smooth and elastic.
3. First Rise:
   Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1–1.5 hours or until doubled in size.
4. Prepare the Filling:
   In a small bowl, mix cream cheese and shredded cheese together until smooth.
5. Shape the Buns:
   Punch down the risen dough and divide it into equal portions (about 12–15 pieces). Flatten each piece slightly, add a spoonful of the cheese mixture in the center, and pinch to seal. Roll gently into a ball.
6. Second Rise:
   Place the buns on a parchment-lined baking tray. Cover and let rise again for 30–45 minutes.
7. Brush and Bake:
   Preheat your oven to 180°C (350°F). Brush the tops of the buns with egg wash and bake for 18–22 minutes, or until golden brown.
8. Serve:
   Let the buns cool slightly before serving. Enjoy warm with melted cheese oozing out—pure comfort in every bite!

💡 Tips:

• For a sweet version, add sugar to the filling and skip the shredded cheese.
• You can also sprinkle sesame seeds or herbs on top before baking for extra flavor.
• Store leftover buns in an airtight container and warm them slightly before serving.

Conclusion:
These Cheesy Brioche Buns are the perfect homemade treat to share with loved ones. Soft, rich, and filled with creamy cheese, they make any meal a little more special. Whether for breakfast, brunch, or a cozy evening snack, their buttery texture and cheesy core will win everyone’s heart. Try them once, and they’ll become a staple in your kitchen!