Introduction:
If you’re craving something rich, comforting, and full of ocean flavor, this Creamy Garlic Butter Shrimp and Cod Skillet is the ultimate seafood indulgence. Juicy shrimp and tender cod fillets are gently pan-seared to golden perfection, then simmered in a velvety garlic butter cream sauce infused with herbs and spices. Every bite melts in your mouth — the perfect balance of creamy, savory, and fresh. This dish feels like a fine dining experience, yet it’s incredibly simple to make in under 30 minutes! Serve it with rice, pasta, or crusty bread to soak up every drop of that heavenly sauce.
🧈 Ingredients:
For the Seafood:
- 300g cod fillets, cut into chunks
- 200g shrimp, peeled and deveined
- 1 tbsp olive oil
- Salt and black pepper, to taste
For the Creamy Garlic Butter Sauce:
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- ½ cup chicken or seafood broth
- ¼ cup grated Parmesan cheese
- 1 tsp Dijon mustard (optional)
- ½ tsp paprika
- ½ tsp dried thyme or dill
- 2 tbsp lemon juice
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Seafood:
Pat the cod and shrimp dry with paper towels. Season both sides with salt and black pepper. - Sear the Seafood:
Heat olive oil in a large skillet over medium heat. Add cod pieces and sear for about 2–3 minutes per side until lightly golden. Remove and set aside. Add the shrimp to the same pan and cook for 1–2 minutes per side until pink. Remove and set aside with the cod. - Make the Sauce:
In the same skillet, melt butter. Add chopped onion and sauté until translucent. Stir in garlic and cook for another 30 seconds until fragrant. - Add the Cream and Seasonings:
Pour in the cream and broth. Stir in Parmesan cheese, Dijon mustard, paprika, thyme, and lemon juice. Simmer for 3–5 minutes until the sauce slightly thickens. - Combine Everything:
Return the cod and shrimp to the skillet. Spoon the sauce over them and let it simmer gently for 2–3 minutes, just until everything is heated through and coated in the creamy sauce. - Garnish and Serve:
Sprinkle with fresh parsley and a squeeze of extra lemon juice for brightness. Serve hot with rice, mashed potatoes, or toasted bread.
Tips:
- Use any firm white fish like haddock, halibut, or tilapia if cod isn’t available.
- Add a pinch of chili flakes for a subtle heat.
- For extra richness, stir in a tablespoon of cream cheese or a knob of butter at the end.
Conclusion:
This Creamy Garlic Butter Shrimp and Cod Skillet is proof that elegance doesn’t have to be complicated. With simple ingredients and a few easy steps, you’ll create a luxurious seafood meal that feels straight out of a coastal restaurant. Whether it’s a family dinner or a romantic evening at home, this dish promises to impress — rich, flavorful, and utterly irresistible.