Homemade Milk Chocolate Toffee Bark is one of the simplest and most irresistible treats you can make at home. With its rich buttery toffee base and silky layer of milk chocolate on top, this candy delivers the perfect balance of crunch and melt-in-your-mouth sweetness. It requires only a few basic ingredients and comes together in minutes, making it ideal for holidays, gifting, or anytime you crave a quick sweet snack. Each bite offers a satisfying snap followed by smooth chocolate and caramelized buttery flavor that keeps you coming back for more.
Ingredients
- 1 cup (230g) unsalted butter
- 1 cup (200g) granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups (350–400g) milk chocolate chips or chopped milk chocolate
How to Make
- Prepare the pan
Line a baking sheet with parchment paper or a silicone mat. - Cook the toffee
In a saucepan over medium heat, melt the butter.
Add sugar and salt, then stir continuously until the mixture reaches 300°F (150°C) (hard crack stage).
If you don’t have a thermometer, cook until the mixture turns deep golden brown. - Add vanilla
Remove from heat and stir in the vanilla quickly. - Spread the toffee
Pour the hot toffee onto the prepared baking sheet.
Spread evenly into a thin layer using a spatula. - Add the chocolate
Immediately sprinkle the chocolate chips on top.
Let them melt for 1–2 minutes, then spread into a smooth layer. - Cool and break
Let the bark cool completely at room temperature or refrigerate until firm.
Once solid, break into pieces. - Serve or store
Store in an airtight container at room temperature for up to 2 weeks.