A comforting classic that brings warmth to the table and joy to every bite

When cooler weather rolls in or when you just want a satisfying meal that feels like a warm hug, few dishes deliver like a bowl of Rich Tomato Beef Noodle Stew with Potatoes. Combining hearty beef, tender noodles, and melt-in-your-mouth potatoes in a savory, tomato-infused broth, this dish is both comfort food and nutritious fare. In this guide, we’ll explore everything you need to make this stew a success—from masterful ingredients and simple steps to nutritional benefits and serving ideas.


What Makes This Stew So Special?

At its heart, Rich Tomato Beef Noodle Stew with Potatoes blends three beloved food groups:

  • Protein-rich ground beef
  • Carbohydrate comfort from noodles
  • Starchy goodness from potatoes
  • Tomato-based broth for acidity and heartiness

This combination not only satisfies hunger but also provides balanced nutrition. In fact, meals that pair protein, carbs, and vegetables have been shown to increase satiety and provide sustained energy throughout the day.¹


Why You’ll Love This Recipe

Whether you’re cooking for a family dinner or meal prepping for the week, this recipe has strong appeal:

✔ One-pot meal — fewer dishes to wash
✔ Budget-friendly ingredients
✔ Easily adjustable to taste (spice level, veggies, herbs)
✔ Great for freezing and reheating
✔ Appealing to both kids and adults alike


Ingredients You’ll Need

Here’s what goes into this savory stew:

  • 1 lb ground beef — lean or regular
  • 3–4 medium potatoes, peeled & cubed
  • 8 oz noodles — spaghetti broken into pieces or egg noodles
  • 1 large onion, diced
  • 2–3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp paprika
  • 1 tsp dried oregano
  • Salt & pepper, to taste
  • Olive oil or cooking oil

Optional Add-ins:

  • Carrots, celery, peas
  • Fresh parsley or basil
  • Red pepper flakes for heat

How to Make Rich Tomato Beef Noodle Stew with Potatoes

Let’s walk through this one-pot wonder.

1. Brown the Beef

Heat oil in a large pot over medium heat. Add ground beef, season with salt & pepper, and cook until browned. Break it up with a spoon.

Tip: Use a mix of lean and slightly fatty beef for richer flavor.

2. Sauté Aromatics

Add diced onion and minced garlic. Sauté for 2–3 minutes until fragrant and translucent.

3. Build the Base

Stir in tomato paste, diced tomatoes, paprika, and oregano. Cook 2 minutes to develop flavor.

4. Add Potatoes & Broth

Add potatoes and beef broth. Bring to a boil, then reduce the heat to a simmer. Cover and cook 15–20 minutes until potatoes are tender.

5. Add Noodles

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Stir in the noodles. Cook until tender—about 8–10 minutes.

6. Season & Serve

Final taste and adjust salt and pepper. Garnish with parsley if desired. Serve steaming hot!


🍽 Best Ways to Serve This Stew

Perfect Pairings

  • Crusty bread — for dipping in the rich broth
  • Green salad — balances richness with fresh crunch
  • Grated cheese (optional) — Parmesan or mozzarella

Meal Prep & Storage

  • Store in airtight containers up to 4 days in the fridge.
  • Freeze in portions for up to 3 months.

Variations to Try

🌶 Spicy Twist

Add red pepper flakes or a dash of hot sauce for heat.

Veggie Boost

Mix in carrots, peas, or bell peppers for color and nutrition.

Red Wine Infusion

Deglaze the pot with ½ cup red wine for enhanced flavor depth.


Nutritional Benefits

While every recipe varies, here’s an average breakdown per serving:

NutrientEstimated Amount
Calories~350–450 kcal
Protein~20–25 g
Carbohydrates~40–50 g
Fiber~5–7 g
Vitamin C (from tomatoes & potatoes)~30% DV

This meal provides solid protein and complex carbs, making it ideal for lunch or dinner.


🤔 Common Questions

❓ Can I make this gluten-free?

Yes! Substitute gluten-free noodles or use rice.

❓ Can I swap beef for another protein?

Absolutely—try ground turkey, chicken, or even plant-based crumbles.

❓ Is this suitable for kids?

Definitely. Reduce the spice and ensure the noodles are soft.


📈 Recipe Popularity & Trends

Tomato-based stews and one-pot meals have surged in popularity due to their convenience and comfort factor. Google Trends data shows an upward search interest for “hearty stew recipes” and “one-pot meals” over the past 5 years.² This dish fits both categories perfectly, making it a smart choice for bloggers and home cooks alike.


👋 Wrapping It Up

Rich Tomato Beef Noodle Stew with Potatoes is more than a recipe—it’s a versatile meal that brings comfort, flavor, and satisfaction to your table. Whether cooking for loved ones or preparing meals ahead of time, this dish delivers on taste and simplicity.

🍽 Ready to try it tonight?
Tell us how you customized your version in the comments or share your favorite side dish to pair with it!

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By uvu44

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