Few dishes deliver comfort as effortlessly as One-Pan Creamy Potatoes with Melted Cheddar. Rich, velvety, and packed with cheesy goodness, this simple recipe transforms humble potatoes into a crave-worthy meal or side dish. Best of all, it comes together in just one pan—making cleanup minimal and flavor maximum.
Whether you’re planning a cozy family dinner, a holiday side dish, or a quick weeknight comfort meal, this recipe checks all the boxes. Creamy potatoes, golden melted cheddar, and gentle seasoning combine into a dish that feels indulgent yet approachable.
Why One-Pan Creamy Potatoes Are So Popular
Comfort food recipes continue to dominate home cooking trends, and creamy potato dishes consistently rank among the most searched comfort meals online. According to recent food trend data, cheese-based potato dishes remain a top choice for family dinners and cold-weather meals due to their affordability, versatility, and crowd-pleasing nature.
What Makes This Recipe Stand Out
- ✔ One-pan convenience
- ✔ Budget-friendly ingredients
- ✔ Rich, creamy texture
- ✔ Customizable flavors
- ✔ Perfect as a side or main dish
This dish proves that you don’t need complicated techniques or expensive ingredients to create something deeply satisfying.
Ingredients for One-Pan Creamy Potatoes with Melted Cheddar
Main Ingredients
- Potatoes (Yukon Gold or Russet)
- Cheddar cheese (sharp or mild)
- Heavy cream or milk
- Butter
- Garlic (fresh or powder)
- Salt and black pepper
Optional Add-Ins
- Onion or shallots
- Paprika or chili flakes
- Fresh herbs (parsley, chives, thyme)
- Bacon bits or smoked sausage
- Parmesan for extra depth
Pro Tip: Yukon Gold potatoes are ideal because they hold their shape while becoming creamy inside.
How to Make One-Pan Creamy Potatoes with Melted Cheddar
Step 1: Prepare the Potatoes
Peel (optional) and dice the potatoes into evenly sized cubes. Uniform pieces ensure even cooking.
Step 2: Start the Creamy Base
In a large skillet or pan:
- Melt butter over medium heat
- Add garlic and sauté briefly
- Pour in cream or milk
Bring the mixture to a gentle simmer.
Step 3: Cook the Potatoes
Add potatoes to the pan and season with salt and pepper. Cover and cook, stirring occasionally, until the potatoes are fork-tender and coated in creamy sauce.
Step 4: Add the Cheddar
Lower the heat and sprinkle shredded cheddar generously over the potatoes. Cover the pan for a few minutes to allow the cheese to melt smoothly.
Step 5: Finish and Serve
Garnish with herbs or black pepper and serve hot.
Best Potatoes to Use for Creamy Cheesy Dishes
Choosing the right potato matters:
| Potato Type | Texture | Best Use |
|---|---|---|
| Yukon Gold | Creamy | Ideal for this recipe |
| Russet | Soft & fluffy | Rich, indulgent version |
| Red Potatoes | Firm | Holds shape well |
Why Cheddar Works So Well in This Recipe
Cheddar cheese melts beautifully and adds a bold, savory flavor. Sharp cheddar offers stronger taste, while mild cheddar creates a softer, creamier profile.
Cheese Tips
- Shred your own cheese for smoother melting
- Avoid pre-shredded cheese with anti-caking agents
- Combine cheddar with mozzarella or Parmesan for variety
Flavor Variations You’ll Love
Garlic Herb Creamy Potatoes
Add fresh thyme, rosemary, and extra garlic for aromatic depth.
Spicy Cheddar Potatoes
Mix in chili flakes or cayenne for gentle heat.
Loaded Cheesy Potatoes
Top with bacon bits, sour cream, and green onions.
Vegetarian-Friendly Comfort
Add mushrooms or spinach for extra texture and nutrients.
Serving Ideas
As a Side Dish
- Roasted chicken
- Grilled steak
- Baked salmon
- Meatloaf
As a Main Dish
Pair with a fresh green salad or crusty bread for a complete meal.
Nutritional Overview (Approximate Per Serving)
- Calories: 350–450 kcal
- Carbohydrates: 40–50g
- Protein: 10–15g
- Fat: 20–25g
- Calcium: ~20% DV
Potatoes are rich in potassium and vitamin C, while cheddar provides calcium and protein—making this dish both comforting and nourishing when enjoyed in moderation.
Storage and Reheating Tips
Storage
- Refrigerate in an airtight container for up to 4 days
Reheating
- Reheat gently on the stovetop with a splash of milk
- Microwave in short intervals, stirring between
Avoid high heat to prevent the cheese from separating.