Irresistible Caramel Chocolate Chip Crunch Squares

🕒 Prep Time

15 minutes

❄️ Chill Time

1–2 hours

🍽️ Servings

12–16 squares

🧾 Ingredients

• 4 cups cornflakes (or crushed digestive biscuits / graham crackers)
• 1 cup soft caramel sauce (store-bought or homemade)
• ½ cup sweetened condensed milk
• ½ cup unsalted butter
• 1 cup semi-sweet chocolate chips
• Optional: pinch of sea salt for topping

👩‍🍳 Instructions

1. Prepare the pan
   Line an 8×8-inch baking dish with parchment paper.
2. Melt the caramel mixture
   In a saucepan over low heat, melt the butter.
   Add condensed milk and caramel sauce. Stir constantly until smooth and warm (do not boil).
3. Add the crunch
   Remove from heat and gently fold in the cornflakes until fully coated.
4. Assemble
   Press the mixture evenly into the prepared dish.
5. Top with chocolate
   Sprinkle chocolate chips evenly over the top.
   Press lightly so they stick. Add sea salt if using.
6. Chill
   Refrigerate for 1–2 hours, or until firm.
7. Slice & serve
   Cut into squares and enjoy!

💡 Tips & Variations

• Extra chocolatey: Drizzle melted chocolate over the top
• Nutty crunch: Add chopped peanuts or almonds
• Holiday twist: Use white chocolate chips or drizzle with dark chocolate
• Healthier option: Swap cornflakes for puffed rice and use dark chocolate