No-Bake Coconut Pecan Praline Cookies are a sweet, crunchy, and utterly addictive treat that comes together in minutes—no oven required! These cookies combine the rich, buttery flavor of brown sugar caramel with the nutty crunch of pecans and the tropical sweetness of shredded coconut. Perfect for holidays, potlucks, or just a quick dessert fix, they are ideal when you want a homemade treat without the hassle of baking.
The magic of these cookies is in their simplicity: a stovetop caramel base coats the coconut and pecans, forming bite-sized clusters as it cools. They’re rich, flavorful, and offer the perfect balance of sweet and nutty. Plus, they store beautifully in an airtight container, making them a great make-ahead snack or gift.
Whether you’re a seasoned baker or just looking for a quick, satisfying treat, these no-bake cookies are a guaranteed crowd-pleaser. With just a few pantry staples, you can create something that tastes indulgent and homemade in no time.
Ingredients
½ cup unsalted butter
1 cup packed brown sugar
½ cup milk
1 teaspoon vanilla extract
Pinch of salt
2 cups sweetened shredded coconut
1½ cups chopped pecans
How to Make
Line a baking sheet with parchment or wax paper.
In a saucepan over medium heat, melt the butter.
Stir in brown sugar and milk. Bring to a gentle boil, stirring constantly.
Let the mixture boil for 2 minutes, then remove from heat.
Stir in vanilla extract and a pinch of salt.
Quickly fold in shredded coconut and chopped pecans until evenly coated.
Drop spoonfuls onto the prepared baking sheet.
Let cookies cool and set at room temperature for 20–30 minutes.