Introduction
Creamy Cherry Coconut Fluff Salad is a light, fluffy, and irresistibly sweet no-bake dessert that comes together in minutes. Made with juicy cherries, soft coconut, and a creamy whipped base, this classic dessert salad is perfect for holidays, potlucks, summer gatherings, or any occasion that calls for a quick and crowd-pleasing treat.
Ingredients
- 1 can (20 oz) crushed pineapple, well drained
- 1 cup maraschino cherries, halved and drained
- 1 cup sweetened shredded coconut
- 1 cup mini marshmallows
- 1 package (3.4 oz) instant vanilla pudding mix (dry)
- 1½ cups cold milk
- 1 tub (8 oz) whipped topping, thawed
Instructions
- Prepare the base
In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened (about 2 minutes). - Fold in whipped topping
Gently fold the whipped topping into the pudding until smooth and creamy. - Add the mix-ins
Stir in the drained pineapple, cherries, shredded coconut, and mini marshmallows. - Chill
Cover and refrigerate for at least 1 hour to allow the flavors to blend and the salad to fluff up. - Serve
Spoon into dessert bowls and garnish with extra cherries or coconut if desired.
Tips & Variations
- Add chopped pecans or walnuts for crunch
- Swap vanilla pudding for cheesecake-flavored pudding
- Use fresh whipped cream instead of whipped topping if preferred
- Make it a day ahead—it tastes even better chilled overnight
Conclusion
This Creamy Cherry Coconut Fluff Salad is proof that simple ingredients can create something truly special. With no baking required and a soft, cloud-like texture, it’s a timeless dessert that everyone loves. Serve it once, and it’s sure to become a regular favorite at your table.