Introduction
Apple Pudding Cake is a comforting, old-fashioned dessert that feels like a warm hug straight from Grandma’s oven. With tender apple pieces baked into a soft, lightly custardy cake, this classic recipe is simple, budget-friendly, and perfect for fall—or anytime you crave cozy flavors. Whether served warm with cream or enjoyed on its own, this apple pudding cake never goes out of style.
Why You’ll Love This Apple Pudding Cake
- Simple pantry ingredients
- Soft, moist texture with baked apples
- Perfect for family gatherings and holidays
- Delicious warm or cold
- Old-fashioned comfort dessert
Ingredients
For the Cake
- 3 medium apples, peeled and diced
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup milk
- ⅓ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Optional Add-Ins
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ cup raisins or chopped nuts
How to Make Apple Pudding Cake
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C).
Grease a rectangular baking dish (9×13-inch or similar).
Step 2: Mix Wet Ingredients
In a large bowl, whisk together:
- Eggs
- Sugar
- Milk
- Oil
- Vanilla extract
Mix until smooth and slightly creamy.
Step 3: Add Dry Ingredients
Sift in the flour, baking powder, and salt.
Mix gently until just combined—do not overmix.
Step 4: Fold in Apples
Gently fold in the diced apples (and optional cinnamon or add-ins).
Step 5: Bake
Pour the batter into the prepared baking dish and spread evenly.
Bake for 40–45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Step 6: Cool & Serve
Let cool for 10–15 minutes before slicing.
Serve warm for a soft pudding-like texture.
Serving Suggestions
- Dust with powdered sugar
- Serve with whipped cream or vanilla ice cream
- Drizzle with caramel sauce for extra indulgence
Storage Tips
- Store covered at room temperature for 1 day
- Refrigerate for up to 4 days
- Reheat gently for best texture
Apple Pudding Cake FAQs
What apples are best for pudding cake?
Granny Smith, Golden Delicious, or Honeycrisp work best because they hold their shape.
Is apple pudding cake the same as apple cake?
Not exactly—apple pudding cake is softer and more custard-like, especially when served warm.
Can I make it ahead?
Yes! It tastes even better the next day as flavors deepen.
Conclusion
This Apple Pudding Cake is a timeless dessert that proves simple recipes are often the best. Moist, lightly sweet, and filled with tender apples, it’s perfect for cozy evenings, family dinners, or sharing with loved ones. One bite, and you’ll understand why this old-fashioned dessert has been cherished for generations
enjoy