If you’ve ever wondered what to do with leftover turkey and stuffing, here’s a fun and delicious idea: Turkey and Stuffing Balls. These bite-sized treats turn your leftovers into a crispy, golden appetizer or snack that everyone will love. Best of all, they’re quick to make and perfect for post-holiday meals.
Ingredients:
2 cups leftover cooked turkey, shredded
2 cups leftover stuffing
1–2 eggs (to bind)
½ cup grated cheese (optional, for extra flavor)
Salt and black pepper, to taste
2–3 tablespoons cooking oil or melted butter
Instructions:
Mix Your Leftovers:
In a large mixing bowl, combine shredded turkey, stuffing, and eggs. If using cheese, fold it in now. Season with salt and pepper. The mixture should hold together when formed into balls.
Shape the Balls:
Roll the mixture into small, bite-sized balls, about the size of a golf ball. Press gently to ensure they stay together during cooking.
Cook Until Golden:
Pan-Fry Method: Heat oil or butter in a skillet over medium heat. Cook the balls 3–5 minutes on each side until golden brown and heated through.
Baking Method: Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper. Place the balls on the sheet and bake 15–20 minutes until golden and crispy.
Serve and Enjoy:
Serve warm with a side of cranberry sauce, gravy, or a creamy dipping sauce. These balls are perfect as an appetizer, snack, or even a fun main dish for leftover meals.
Tips for Success:
For extra flavor, add chopped herbs like parsley or thyme to the mixture.
You can coat the balls in breadcrumbs for a crunchier exterior.
These balls can be made ahead of time and reheated in the oven for convenience.