Kielbasa Sausage Cheesy Potato is the kind of hearty, cozy dish that brings everyone to the table fast. Smoky kielbasa sausage, tender potatoes, and a rich, creamy cheese sauce come together in one satisfying meal. It’s comfort food at its best—simple ingredients, bold flavor, and perfect for busy weeknights, potlucks, or when you just want something warm and filling. Every bite is cheesy, savory, and incredibly comforting.
Ingredients
1 lb kielbasa sausage, sliced
4–5 medium potatoes, peeled and diced
2 cups shredded cheddar cheese (or cheddar blend)
1 cup heavy cream or milk
2 tbsp butter
1 small onion, chopped
2 cloves garlic, minced
Salt and black pepper, to taste
½ tsp paprika (optional)
½ tsp dried thyme or parsley (optional)
How to Make It
Boil diced potatoes in salted water until just tender. Drain and set aside.
In a large skillet, melt butter over medium heat.
Add kielbasa slices and cook until lightly browned. Remove and set aside.
In the same skillet, sauté onion until soft, then add garlic and cook 30 seconds.
Lower heat and pour in cream or milk. Stir gently.
Add cheese gradually, stirring until melted and smooth.
Season with salt, pepper, paprika, and herbs.
Add cooked potatoes and kielbasa back to the skillet.
Stir until everything is well coated and heated through.
Serve hot and enjoy!
Why You’ll Love This Dish
Creamy, cheesy, and ultra-comforting
Smoky kielbasa adds bold flavor
One-pan, easy cleanup
Perfect as a main dish or hearty side