If you love cheese that’s crispy on the outside and irresistibly gooey on the inside, these Golden Crispy Cheese Squares with Melted Center are about to become your new favorite snack. Simple ingredients, quick cooking time, and BIG comfort-food vibes—this recipe is perfect as an appetizer, party bite, or late-night treat when cravings hit hard.
These cheesy squares are pan-fried to golden perfection, forming a crunchy crust while the inside melts into a soft, creamy center that pulls apart beautifully with every bite.
Why You’ll Love This Recipe
- Crispy, golden crust with a soft melted center
- Made with simple pantry ingredients
- Ready in under 20 minutes
- Perfect for appetizers, snacks, or side dishes
- Crowd-pleasing and kid-friendly
Ingredients
- 400 g firm cheese (mozzarella, halloumi, or farmer’s cheese)
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup breadcrumbs (panko works best)
- ½ tsp garlic powder
- ½ tsp paprika
- Salt, to taste
- Black pepper, to taste
- Fresh herbs (parsley or thyme), finely chopped
- Oil, for frying
How to Make Golden Crispy Cheese Squares
Step 1: Prepare the Cheese
Cut the cheese into even squares or rectangles, about 2–3 cm thick. Pat dry with a paper towel to remove excess moisture—this helps achieve a crisp crust.
Step 2: Set Up the Coating Station
- Place flour in one bowl.
- Beat eggs in a second bowl.
- In a third bowl, mix breadcrumbs, garlic powder, paprika, salt, pepper, and chopped herbs.
Step 3: Coat the Cheese
Dredge each cheese square in flour, then dip into the egg, and finally coat well with the breadcrumb mixture.
For extra crispiness, repeat the egg and breadcrumb step once more.
Step 4: Fry Until Golden
Heat oil in a pan over medium heat. Fry the cheese squares for about 1½–2 minutes per side, or until deeply golden and crispy.
Step 5: Serve Immediately
Remove from the pan and place on paper towels. Serve hot while the center is perfectly melted and gooey.
Tips for Perfect Crispy Cheese Squares
- Use firm cheese to prevent melting too quickly
- Don’t overcrowd the pan—this keeps the coating crisp
- Medium heat is key: too hot and the outside burns before the inside melts
- Serve immediately for the best texture
Serving Ideas
- Dip in honey, marinara sauce, or garlic yogurt sauce
- Serve as a party appetizer or game-day snack
- Pair with a fresh salad for a simple comfort meal
Storage & Reheating
These cheese squares are best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat in a skillet or air fryer to restore crispiness—avoid the microwave if possible.
Final Thoughts
These Golden Crispy Cheese Squares with Melted Center are proof that simple ingredients can create truly magical comfort food. Crunchy, cheesy, and unbelievably satisfying, this recipe is guaranteed to become a favorite on your table—and on Clara Recipes.