There’s something truly comforting about a classic custard dessert. These Creamy Old-Fashioned Baked Custard Squares are soft, rich, and gently sweet, with a delicate golden top and a melt-in-your-mouth texture. This timeless recipe feels like it came straight from grandma’s kitchen—simple ingredients, slow baking, and pure comfort in every bite.
Perfect for family gatherings, holidays, or a quiet afternoon treat, this baked custard is proof that old-fashioned desserts never go out of style.
Why You’ll Love This Custard Recipe
- Ultra-creamy and tender texture
- Made with basic pantry ingredients
- No mixer required
- Perfect warm or chilled
- Classic dessert with nostalgic flavor
Ingredients
- 4 cups whole milk
- 4 large eggs
- ¾ cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- ½ tsp ground cinnamon (plus extra for topping)
- ¼ tsp nutmeg (optional)
- Pinch of salt
- Butter (for greasing the dish)
How to Make Creamy Old-Fashioned Baked Custard Squares
Step 1: Preheat the Oven
Preheat your oven to 170°C (340°F). Grease a square baking dish lightly with butter.
Step 2: Heat the Milk
In a saucepan, gently heat the milk over medium heat until warm (do not boil). Remove from heat and set aside.
Step 3: Prepare the Custard Base
In a large bowl, whisk eggs, sugar, cornstarch, salt, cinnamon, and nutmeg until smooth and well combined.
Step 4: Temper the Eggs
Slowly pour the warm milk into the egg mixture while whisking continuously to prevent curdling. Stir in vanilla extract.
Step 5: Bake
Pour the mixture into the prepared baking dish. Place the dish into a larger pan filled with hot water (water bath method) to ensure even, gentle cooking.
Bake for 45–55 minutes, or until the custard is set but still slightly jiggly in the center.
Step 6: Cool & Serve
Remove from the oven and let cool completely. Sprinkle with cinnamon before slicing into squares.
Tips for Perfect Custard Squares
- Use whole milk for the creamiest texture
- Bake low and slow to avoid cracks
- Don’t overbake—the custard will firm up as it cools
- Always use a water bath for smooth results
Serving Suggestions
- Top with whipped cream or vanilla yogurt
- Serve with fresh fruit or orange slices
- Enjoy warm for comfort or chilled for a refreshing dessert
Storage Instructions
Store custard squares in an airtight container in the refrigerator for up to 3 days. Best served chilled or lightly warmed.
Final Thoughts
These Creamy Old-Fashioned Baked Custard Squares are the kind of dessert that brings back memories—soft, gentle, and full of homemade goodness. Whether you’re sharing with loved ones or enjoying a quiet moment, this classic custard recipe deserves a permanent spot on