Introduction
When comfort food calls, this Loaded Cheesy Beef Pasta Casserole answers loud and clear. Packed with tender pasta, savory seasoned ground beef, and layers of creamy, melty cheese, this baked casserole is the kind of hearty dish that brings everyone running to the table. Perfect for busy weeknights, potlucks, or cozy family dinners, it’s easy to make and always a crowd-pleaser.
If you love rich, cheesy casseroles that taste even better the next day, this recipe deserves a permanent spot in your rotation.
Why You’ll Love This Recipe
- Easy, budget-friendly ingredients
- Super creamy and ultra cheesy
- Family-approved comfort food
- Great for make-ahead meals
- Perfect freezer-friendly casserole
Ingredients
For the Pasta & Beef
- 12 oz pasta (penne, rotini, or egg noodles)
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
For the Creamy Sauce
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (warm)
- ½ cup heavy cream (optional but recommended)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
For Topping
- ½ cup extra shredded cheddar or Colby-Jack
- Fresh parsley (optional, for garnish)
How to Make Loaded Cheesy Beef Pasta Casserole
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta until al dente, according to package instructions. Drain and set aside.
Step 2: Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Add onion and cook for 2–3 minutes until softened. Stir in garlic, salt, pepper, paprika, and Italian seasoning. Drain excess grease if needed.
Step 3: Make the Creamy Cheese Sauce
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in warm milk and cream. Cook until slightly thickened, then stir in cheddar and mozzarella until smooth and creamy.
Step 4: Assemble the Casserole
Preheat oven to 375°F (190°C).
In a large bowl, combine pasta, beef mixture, and cheese sauce. Mix well. Transfer to a greased baking dish and sprinkle extra cheese on top.
Step 5: Bake
Bake uncovered for 20–25 minutes, or until bubbly and golden on top. Let rest for 5 minutes before serving.
Tips for Best Results
- Use freshly shredded cheese for smoother melting
- Don’t overcook the pasta before baking
- Add cooked bacon or mushrooms for extra flavor
- Swap beef with ground turkey or chicken if desired
Variations
- Spicy version: Add red pepper flakes or jalapeños
- Veggie boost: Stir in peas, corn, or spinach
- Extra creamy: Add cream cheese to the sauce
Storage & Reheating
- Refrigerator: Store leftovers up to 4 days
- Freezer: Freeze tightly covered for up to 2 months
- Reheat: Oven or microwave until warmed through
FAQs
Can I make this ahead of time?
Yes! Assemble, cover, and refrigerate up to 24 hours before baking.
What’s the best pasta for casseroles?
Short, sturdy pasta like penne, rotini, or shells works best.
Can I use jarred sauce instead?
You can, but the homemade cheese sauce gives the best flavor and texture.
Conclusion
This Loaded Cheesy Beef Pasta Casserole is pure comfort in every bite—rich, creamy, and irresistibly cheesy. Whether you’re feeding a hungry family or planning meals ahead, this dish delivers big flavor with minimal effort. Try it once, and it’ll become a regular on your table.