Introduction
These Golden Cheesy Chicken Biscuit Bombs are bite-sized comfort food at its best. Crispy and golden on the outside, soft and fluffy inside, and packed with juicy chicken and melty cheese, they’re perfect for busy weeknights, parties, or anytime you need a quick crowd-pleaser.
Made with simple pantry ingredients and baked in the oven, these cheesy biscuit bombs are easy, satisfying, and guaranteed to disappear fast.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Loaded with cheesy chicken flavor
- Kid-friendly and freezer-friendly
- Perfect for snacks, appetizers, or dinner sides
Ingredients
- 2 cups cooked chicken, finely chopped or shredded
- 2 cups biscuit mix (like Bisquick)
- 1½ cups shredded cheddar cheese
- ½ cup milk
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley, chopped (optional)
How to Make Golden Cheesy Chicken Biscuit Bombs
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper and lightly grease.
Step 2: Make the Dough
In a large bowl, combine biscuit mix, garlic powder, onion powder, salt, and pepper. Stir in milk and melted butter until just combined.
Step 3: Add Chicken & Cheese
Fold in the cooked chicken, shredded cheddar, and parsley until evenly distributed.
Step 4: Form the Bombs
Scoop out dough and roll into golf-ball-sized portions. Place evenly spaced on the prepared baking sheet.
Step 5: Bake
Bake for 18–22 minutes, or until golden brown and cooked through.
Optional Garlic Butter Topping
Brush hot biscuit bombs with:
- 2 tbsp melted butter
- ½ tsp garlic powder
- Pinch of salt
Tips for Best Results
- Use rotisserie chicken for extra flavor
- Don’t overmix the dough
- Shred cheese fresh for better melting
- Serve warm for maximum cheesiness
Variations
- Spicy: Add jalapeños or red pepper flakes
- Italian: Use mozzarella and Italian seasoning
- Herb: Add chives or rosemary
Storage & Reheating
- Refrigerator: Store up to 3 days
- Freezer: Freeze baked biscuit bombs up to 2 months
- Reheat: Oven at 350°F until warm
FAQs
Can I use canned chicken?
Yes, just drain well and shred finely.
Can I make these ahead of time?
Absolutely—prepare and refrigerate the dough up to 24 hours.
Can I fry these instead of baking?
Baking is recommended for best texture and ease.
Conclusion
These Golden Cheesy Chicken Biscuit Bombs are fluffy, cheesy, and bursting with savory chicken flavor. Whether you serve them as an appetizer, snack, or dinner side, they’re guaranteed to become a family favorite.