These Golden Crispy Cornmeal Squares are a nostalgic, old-fashioned comfort food with a perfectly crisp exterior and a soft, tender center. Made with simple pantry ingredients, this recipe is easy, budget-friendly, and incredibly satisfying. Serve them as a snack, side dish, or cozy breakfast treat — just like grandma used to make.
Why You’ll Love This Recipe
- Crispy on the outside, soft on the inside
- Simple ingredients, no fancy tools
- Ready in under 30 minutes
- Perfect for snacks, sides, or brunch
- Delicious served warm or at room temperature
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter (plus more for frying)
- Vegetable oil or butter for pan-frying
Instructions
- Prepare the Batter
In a mixing bowl, whisk together the cornmeal, flour, sugar, salt, and baking powder. - Add Wet Ingredients
Add the milk, egg, and melted butter. Stir until a smooth, thick batter forms. - Cook the Batter
Heat a lightly greased skillet or shallow pan over medium heat. Pour the batter into the pan and spread evenly, about ¾-inch thick. - Cook Until Set
Cook for 8–10 minutes, until the bottom is golden and the top is set. Flip carefully or turn out onto a board. - Cut into Squares
Cut the cooked cornmeal cake into equal squares. - Pan-Fry Until Crispy
Heat butter or oil in a skillet. Fry the squares on both sides until golden brown and crispy. - Serve Warm
Remove from the pan and drain briefly on paper towels. Serve immediately.
Serving Suggestions
- Drizzle with honey or maple syrup
- Serve with butter and jam
- Pair with soups, stews, or chili
- Enjoy alongside eggs for breakfast
Tips for Perfect Cornmeal Squares
- Use yellow cornmeal for the best color and flavor
- Don’t rush the frying — medium heat gives the crispiest crust
- For extra richness, fry in butter instead of oil
- Let the squares rest 1–2 minutes before serving
Frequently Asked Questions
Can I bake these instead of frying?
Yes, bake at 375°F (190°C) for 20–25 minutes, then broil briefly for color.
Can I make them ahead of time?
Absolutely. Reheat in a skillet or air fryer to bring back the crispiness.
Are these sweet or savory?
They’re mildly sweet — perfect for both sweet and savory toppings.
Final Thoughts
These Golden Crispy Cornmeal Squares are a timeless recipe that proves simple food can be truly special. Crispy, comforting, and full of old-fashioned charm, they’re perfect for sharing with family and friends. Once you try them, they’ll become a regular on your table.