This No-Bake Chocolate Biscuit Cream Cake is a timeless dessert that never fails to impress. Made with layers of chocolate biscuits and a silky smooth cream filling, this cake comes together without turning on the oven. After chilling, the biscuits soften into tender cake-like layers, creating a rich, creamy slice that melts in your mouth.
It’s perfect for busy days, celebrations, or anytime you want an easy dessert with bakery-style results.
🛒 Ingredients
For the layers:
- 2 packs chocolate biscuits (tea biscuits or cocoa biscuits)
- 1 cup milk (for dipping biscuits)
For the cream filling:
- 2 cups heavy whipping cream (cold)
- 8 oz (225 g) cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
For topping (optional but recommended):
- Chocolate shavings or curls
- Cocoa powder or grated chocolate
👩🍳 Instructions
- Prepare the cream:
In a bowl, beat cream cheese with powdered sugar and vanilla until smooth. Add cold whipping cream and beat until thick and fluffy. - Dip the biscuits:
Quickly dip each biscuit into milk (do not soak). - Assemble the cake:
Arrange a layer of dipped biscuits in a glass dish. Spread a layer of cream evenly on top. - Repeat layers:
Continue layering biscuits and cream until all ingredients are used, finishing with a thick cream layer on top. - Decorate:
Sprinkle generously with chocolate shavings or curls. - Chill:
Cover and refrigerate for at least 6 hours, preferably overnight. - Serve:
Slice and enjoy the soft, creamy layers.
🍰 Serving Ideas
- Serve chilled with coffee or tea
- Add a drizzle of chocolate sauce
- Garnish with fresh berries for contrast
- Perfect for birthdays, holidays, or potlucks
⭐ Pro Tips
- Let the cake chill overnight for the best texture
- Use full-fat cream cheese for extra richness
- Dip biscuits quickly so they don’t fall apart
- Add a thin layer of Nutella or ganache between layers for a twist
❄ Storage
- Refrigerator: Up to 4 days, covered
- Freezer: Freeze slices up to 1 month (thaw in fridge)
❤️ Final Thoughts
This No-Bake Chocolate Biscuit Cream Cake proves that simple ingredients can create an unforgettable dessert. Creamy, chocolatey, and effortless—this is one recipe you’ll make again and again.