These no-bake strawberry cheesecake squares are smooth, creamy, and bursting with fresh strawberry flavor. With a buttery biscuit crust and a soft pink cheesecake layer, this easy dessert is perfect for summer, parties, or when you want something sweet without turning on the oven. Each bite melts in your mouth and tastes just like a classic cheesecake—without the hassle.
Why You’ll Love This Recipe
- No oven needed – perfect for hot days
- Creamy, smooth texture with real strawberry flavor
- Easy make-ahead dessert
- Cuts beautifully into neat squares
- Family-friendly and party-ready
Ingredients
For the Crust:
- 2 cups crushed digestive biscuits or graham crackers
- ½ cup melted butter
For the Strawberry Cheesecake Layer:
- 16 oz (450 g) cream cheese, softened
- 1 cup powdered sugar
- 1 cup strawberry puree (fresh or frozen strawberries, blended)
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 2 teaspoons powdered gelatin
- ¼ cup warm water
Instructions
Prepare the Crust
Line a square baking pan with parchment paper.
Mix the crushed biscuits with melted butter until fully combined.
Press the mixture firmly into the bottom of the pan.
Chill in the refrigerator for 15–20 minutes.
Make the Strawberry Cheesecake Filling
In a small bowl, bloom the gelatin by mixing it with warm water. Let sit for 5 minutes until dissolved.
In a large bowl, beat the cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract, mixing until well combined.
Pour in the strawberry puree and mix until smooth and evenly pink.
In a separate bowl, whip the heavy cream to stiff peaks.
Gently fold the whipped cream into the strawberry cheesecake mixture.
Finally, mix in the dissolved gelatin.
Assemble & Chill
Pour the cheesecake filling over the chilled crust.
Smooth the top with a spatula.
Refrigerate for at least 4–6 hours, or until fully set.
Slice & Serve
Lift the cheesecake out using the parchment paper.
Cut into neat squares and serve chilled.
Tips for Perfect Cheesecake Squares
- Use full-fat cream cheese for the best texture
- Chill overnight for ultra-clean slices
- Add fresh strawberry slices on top for decoration
- Swap strawberries for raspberries or mango for variation
Storage
- Store covered in the refrigerator for up to 4 days
- Freeze for up to 1 month (thaw overnight in the fridge)
Final Thoughts
These no-bake strawberry cheesecake squares are creamy, refreshing, and irresistibly pretty. Whether you’re serving guests or treating yourself, this dessert is guaranteed to impress with minimal effort. One pan, no oven, and pure cheesecake bliss!