Simple Garlic Butter Fettuccine Bake

If you’re looking for an easy, comforting pasta dish that’s full of rich flavor, this Simple Garlic Butter Fettuccine Bake is the perfect choice! Made with tender fettuccine noodles tossed in buttery garlic goodness and baked until warm and delicious, this recipe is simple, budget-friendly, and perfect for busy weeknights.

It’s a cozy family dinner that requires just a few ingredients but delivers big flavor!


🛒 Ingredients

  • 12 oz (340g) fettuccine pasta
  • 4 tablespoons unsalted butter, melted
  • 3–4 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • ½ cup reserved pasta water
  • Optional: chopped fresh parsley for garnish

👩‍🍳 Instructions

1️⃣ Cook the Pasta

Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente.
Reserve ½ cup of pasta water, then drain the pasta.

2️⃣ Prepare the Garlic Butter

In a small bowl, mix melted butter with minced garlic, Italian seasoning, salt, and pepper.

3️⃣ Toss the Pasta

Place the cooked fettuccine in a greased baking dish. Pour the garlic butter mixture over the pasta and toss well to coat evenly.
Add reserved pasta water a little at a time to keep the pasta moist. Sprinkle Parmesan cheese on top.

Advertisements

4️⃣ Bake

Preheat oven to 375°F (190°C).
Bake uncovered for 15–20 minutes, until heated through and slightly golden on top.

5️⃣ Serve

Garnish with extra Parmesan and fresh parsley. Serve warm and enjoy!


💡 Tips for the Best Garlic Butter Pasta

  • Add shredded mozzarella on top for a cheesy baked version.
  • Mix in cooked chicken or shrimp for added protein.
  • A squeeze of fresh lemon juice brightens the flavor beautifully.
  • Don’t overbake — you want it soft and buttery, not dry.

🍽️ Serving Suggestions

This pasta pairs perfectly with:

  • Garlic bread
  • Fresh green salad
  • Roasted vegetables
  • Grilled chicken

🧊 Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat with a splash of water or butter to keep it creamy.

❤️ Final Thoughts

This Simple Garlic Butter Fettuccine Bake is proof that simple ingredients can create incredible flavor. It’s cozy, comforting, and guaranteed to become a family favorite.

Advertisements

By uvu44

Leave a Reply

Your email address will not be published. Required fields are marked *