Classic Italian Stuffed Artichokes with Garlic Breadcrumbs

If you’ve never tried Classic Italian Stuffed Artichokes with Garlic Breadcrumbs, you’re in for a true Mediterranean comfort dish. Tender artichokes are filled with a savory garlic-Parmesan breadcrumb mixture, drizzled with olive oil, and baked until perfectly soft and flavorful.

This traditional Italian recipe is often served for Sunday dinners, holidays, and family gatherings. It may look fancy, but it’s surprisingly simple to make!

❤️ Why You’ll Love This Recipe

• Authentic Italian comfort food
• Simple, wholesome ingredients
• Perfect holiday or Sunday dinner side
• Vegetarian-friendly
• Rich garlic and Parmesan flavor

🛒 Ingredients

• 4 large fresh artichokes
• 1 ½ cups Italian-style breadcrumbs
• ½ cup grated Parmesan cheese
• 4 cloves garlic, minced
• ¼ cup fresh parsley, chopped
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• ½ cup olive oil (plus more for drizzling)
• 1 lemon (for rubbing artichokes)
• 1 cup vegetable or chicken broth
• Optional: small potatoes for baking alongside

👩‍🍳 Instructions

Step 1: Prepare the Artichokes

1. Trim the stem so the artichoke sits flat.
2. Cut about 1 inch off the top.
3. Snip the sharp tips off the leaves with kitchen scissors.
4. Rub cut surfaces with lemon to prevent browning.
5. Gently spread the leaves open to prepare for stuffing.

Step 2: Make the Garlic Breadcrumb Filling

In a bowl, combine:

• Breadcrumbs
• Parmesan cheese
• Garlic
• Parsley
• Salt, pepper, oregano, and red pepper flakes

Drizzle in olive oil and mix until the breadcrumbs are moist but not soggy.

Step 3: Stuff the Artichokes

Using your hands or a spoon, press the breadcrumb mixture between the leaves and into the center of each artichoke.

Place them in a deep baking dish. Add potatoes if using.

Step 4: Add Liquid & Drizzle

Pour broth into the bottom of the baking dish (not over the tops).
Drizzle olive oil generously over each artichoke.

Step 5: Bake

Cover tightly with foil.
Bake at 375°F (190°C) for 60–75 minutes, or until the leaves pull away easily and the artichokes are fork-tender.

Uncover for the last 10 minutes to lightly crisp the tops.

🍽 How to Eat Stuffed Artichokes

Pull off one leaf at a time, scrape the soft breadcrumb mixture and tender flesh with your teeth, and discard the tough outer leaf.
When you reach the center, remove the fuzzy choke and enjoy the tender artichoke heart!

🔥 Tips for Perfect Stuffed Artichokes

• Choose heavy, tight artichokes with bright green leaves.
• Don’t skip the broth — it helps steam them tender.
• Add diced prosciutto to the breadcrumb mix for a non-vegetarian version.
• Finish with a squeeze of fresh lemon before serving.

🧊 Storage

• Refrigerate leftovers up to 3 days.
• Reheat covered in the oven at 350°F until warmed through.

❓ FAQ

Can I make these ahead of time?
Yes! Stuff them and refrigerate up to 24 hours before baking.

Can I steam instead of bake?
Yes, steaming works well, but baking adds extra flavor and texture.

📌 Final Thoughts

These Classic Italian Stuffed Artichokes with Garlic Breadcrumbs are rustic, comforting, and full of bold Mediterranean flavor. Whether you’re serving them for a holiday meal or a cozy Sunday dinner, they’re guaranteed to impress.